Stuffed Tofu
This recipe came as a result of a cookbook redemption on our Twitch stream – LelioTaru chose The Breath of a Wok, so we had to cook something from it! We wanted to do something a little different, since we’ve done stir-fries many times before. This stuffed tofu looked interesting, and holy cow was it
Cake flour biscuits
What better to go with stew than freshly-baked biscuits? In the spirit of using things up, I have a ton of cake flour that needs to be used… so this cake flour biscuit recipe seemed like the perfect choice! The biscuits were super easy to make, and turned out light and flaky and wonderful. And
Chili Crisp Bean Stew
I’m always looking for recipes that are: – tasty – satisfying – and use up ingredients we already have. I made this chili crisp recipe on stream a while ago, but it’s SO SPICY that we hardly use it. This chili crisp bean stew recipe looked like the perfect way to use it up that
Cà ri gà (Vietnamese Chicken Curry)
We’ve started creating short recipe videos for YouTube! However, if you want to see the full video, you can always check out our full VoDs on Twitch: https://www.twitch.tv/videos/630918787 Today’s recipe is cà ri gà (Vietnamese chicken curry)! This is a recipe from Son’s mom – we made it a couple of years ago on stream,
Mapo Tofu
We’ve started creating short recipe videos for YouTube! However, if you want to see the full video, you can always check out our full VoDs on Twitch: https://www.twitch.tv/videos/625868217 Today’s recipe is mapo tofu! We’ve made it before on stream, way back in our first month of streaming, and I loved it then, too. The recipe
Armenian food: baklava and lahmajoon
Missed the stream? Watch it on Twitch! It’s another viewer redemption! This time, one of our long-time viewers chose Armenian food. Ordinarily, I’d do a ton of research trying to learn about the country’s cuisine, and decide which recipe I wanted to make. However, this particular viewer is also a fellow cooking streamer – and
February Cookbook Club: sizzling sisig and tortang talong from I Am A Filipino
Missed the stream? Watch it on Twitch! For the last few months, we’ve had a cookbook club going, where my viewers on the Twitch stream help choose the cookbook for each month, and then anyone who wants to participate can cook along. I also cook a few recipes from the month’s cookbook on stream, and
Zambian food!
Missed the stream? Watch it on Twitch! It seems like all we do on stream these days are Cookbook Club recipes (we’re doing I Am a Filipino: And This Is How We Cook tomorrow!) and fishcoin redemptions – where users who have earned enough of the loyalty points that they automatically get for watching (“fishcoins”)
Citrus and dill gravalax
On Saturday’s stream, we started curing some citrus and dill gravalax – coated it with a salt, sugar, citrus zest, and dill mixture, wrapped it up, weighed it down, and stuck it in the fridge. Originally, the gravalax was supposed to be for our Christmas celebration – I had intended to serve it as a