Allison Day


Fridgg.com


Life without sushi...

Two years ago today, Sushi Day was introduced to the world. On only our second day live, we got a very warm welcoming, and significantly more traffic than we had ever expected. From there, things only got better. A year ago, we began selling shirts, and just a month ago I introduced you to my new food blog.

In celebration of two years of fun, crazy, delicious sushi, I decided that I would highlight some of my favorite sushi I’ve made in the last couple of years. These are all must-try recipes that I’ve made and loved. Do you have a favorite roll on Sushi Day? Or maybe your own creation that you love to make at home? Tell me all about it in the comments!


Crunchy Shrimp Roll

Of all the rolls I have ever made on Sushi Day, the Crunchy Shrimp Roll is the most popular. Not only is it incredibly simple to make, it’s also quite difficult to find anyone who doesn’t like these ingredients! This roll has made an appearance at my family’s New Years celebration ever since I launched Sushi Day, and probably will for many years to come!


Inari Sushi

For me, Inari Sushi is a classic. This was the first sushi I ever ate, and I’ve loved it since I was a small child. It’s a little sweet and a little salty, and even picky kids will eat it – believe me, I was among the pickiest as a child!


Caterpillar Roll

The Caterpillar Roll was the first inside-out roll with some sort of topping that I ever made, and I was surprised at how nicely it turned out! Sure, sushi topped with avocado or other toppings seem intimidating to make, but they’re really not very difficult at all.


Monkey Maki

Dear Yvo, one of the first commenters on Sushi Day and definitely the one who has stuck around the longest, came up with the idea for Monkey Maki. This was my first time ever tempura-frying anything… who knew you could tempura-fry a banana? And who knew it would be so yummy?


Tuna Salad Sushi

Tuna Salad Sushi is another of my favorites. I had tried tuna salad sushi from Bristol Farms before, so I already knew it would be a winner. Making it at home – just as amazing. Plus, you can make the tuna salad however you like it.


Spicy Tuna Salad Roll

Living with Son, it’s hard to completely avoid spicy foods, so it wasn’t long before spice began to make it’s way into my sushi. Hence the Spicy Tuna Salad Roll – so similar to the non-spicy one, but with the extra kick of Sriracha sauce.


Crazy California Roll

The Crazy California Roll was a roll I had first tried on my eighteenth birthday, when Son took me to a local sushi restaurant. Ever since then I would always get this roll whenever we went back, and I was happily surprised when it tasted just as great when I made it at home.


Banh Mi Sushi

Throughout college, I lived only a few minutes away from a banh mi (Vietnamese sandwiches) restaurant. Inspired by those sandwiches I love so much (and crave so often), the Banh Mi Sushi became another favorite of mine. It takes a lot of work, but oh my goodness is it worth it.


Spam Musubi

Oh, SPAM. What a poor, misunderstood product. So many people bash it just on principle, but if only they had one taste of Spam Musubi, I’m certain they would change their mind. Although my favorite way to eat SPAM is still scrambled in eggs, Spam Musubi comes in at a close second.


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I know I have many vegetarian or vegan readers, who just can’t eat most of the sushi I post because, well, fish? Yeah, not so much. Lucky for them, I have made quite a few vegetarian and even completely vegan (I think) sushi. Take my “Beef” and Broccoli Maki, for example. It’s not really made with beef – the “beef” is actually fried tofu, marinated in a teriyaki sauce, then sauteéd with broccoli. Inspired by my favorite vegetarian Thai restaurant, this sushi is vegetarian-friendly, and amazingly delicious.


Mango Salsa Sushi

The Mango Salsa Sushi is, in my opinion, one of the most beautiful rolls on Sushi Day. The alternating yellow and green of the mango and avocado, not to mention the purple and pink from the red onion and shrimp, result in a very beautiful (and delicious) roll.


Stuffed Somen Salad

Stuffed Somen Salad is another beloved dish from my childhood. My great-aunts used to make stuffed somen salad every year for our family Christmas party, and my grandmother would sometimes stuff inari packets with the somen salad. Amazingly delicious. And, if you leave out the imitation crab (which we do because my mom is allergic), vegetarian!


Kristen Maki

My sister has been a great source of ideas for sushi. Every now and then she’ll message me with, “hey, I’m coming home… want to make me sushi? I think you should make me sushi with these ingredients…” Since she came up with this amazingly delicious (unorthodox, yes, but delicious nonetheless) roll, I thought it only fitting to name it after her. Thus, the Kristen Maki.

Bacon Crunchy Shrimp Roll

The Bacon Crunchy Shrimp Roll. Because bacon makes everything better, and this was no exception.


Super California Roll

Unagi = yum. California Roll = yum. Unagi + California Roll = Super California Roll = yum².


Maguro Karakuchi Spicy Tuna

The Maguro Karakuchi Spicy Tuna is another favorite of mine. The sauce in this roll is nothing short of amazing. In fact, I use it not only for sushi, but also as a spread, mixed into tuna and egg salad, and to dip sashimi in. Seriously. Amazing.


Spicy Hamachi Gunkan

What? I told you I love this sauce. Of course I had to use it for my Spicy Hamachi Gunkan.


Mango Tuna Tango

Sometimes, simplicity can be amazing. Such was the case for the Mango Tuna Tango. Nothing more than tuna, mango, and a little Sriracha sauce go into this roll, but they all combine to create an explosion of flavor in your mouth.


Spicy Shrimp Inari

When I first tried Spicy Shrimp Inari from Whole Foods, I knew I had to recreate it at home. I didn’t think anything could make my classic favorite any better, but man was I wrong. This is probably the sushi that Son and I eat the most – any time we feel like sushi I make this because heck, it’s so dang easy!


Santa Barbara Roll

Hotate (scallop) has quickly become my favorite type of sashimi, as was in evidence on my Hawaii trip. My first attempt at using hotate in a roll was when I made the Santa Barbara Roll, and my goodness was this a success. Amazing, amazing, amazing all around.


Hotate Special

My first encounter with hotate was in Sunnyvale, when I tried the Hotate Special. This was one of those rolls that I knew I would have to recreate at home, and it didn’t fail to live up to my expectations when I made it at home.


Cheese Age

My last must-try recipe is not a sushi recipe, but it’s amazing just the same. Cheese Age are wontons filled with cheese and jalapeño, then deep fried until crispy. They are incredibly addictive, and although quite spicy, it’s hard to stop at just one.


... scary, I know.

So thank you for sharing two years of sushi with me, and here’s to many more!

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Comments

  1. vrempire says:

    Wowww! that looks so yummy. I can feel I’m licking the sushi rite now :D

  2. Jules says:

    Tamago will always be my favorite!

    Jules’s last blog post… Google knows we’re drunks

  3. Nate says:

    Happy Birthday, Sushi Day! We’re older than you by about 3 days, but your blog is something we aspire to.

    I haven’t had a good inari sushi in so long.

    Nate’s last blog post… Chicken with Vinegar & Onions, Warm French Lentil Salad with Smoked Sausage

  4. Sadao says:

    The Stuff Somen Salad is an excellent idea and it’s easy to make.

  5. Joel Falconer says:

    Happy birthday, Allison, you’ve done an excellent job. :)

  6. Lara says:

    Congrats on the 2nd anniversary of the blog. Loved the pics as they’ve reminded me of the rolls I’ve had and those that I still plan on making in the future.

  7. Marie says:

    Happy 2nd Birthday! Here’s to more experimental sushi making! :)

    Marie’s last blog post… Sad Lunch… NOT!

  8. Lisa says:

    Happy Birthday!

    Lisa’s last blog post… White Beans & Collard Greens

  9. Carolina says:

    Congratulations in your 2nd year, all the sushies are great and your blog and you ,too

  10. dansol says:

    NIce job Allison. Happy Birthday. Im sushi cooker from venezuela and i like very much this blog. Your sushi is very Yummy !!!. I hope you keep making sushi for a long time. Ahh good looking t-shirts !

  11. Yvo says:

    Happy birthday and many more! I loved this post because it was like reliving all the sushi of the past 2 years, I can’t believe it’s been 2 years already – and really, I was one of the first posters? I am wondering how I found you! I’m glad I did though… it’s been great~ *raises glass in a toast*

    Yvo’s last blog post… Special Shaved Ice and DeliManJoo at Flushing Mall

  12. Ralph Whitbeck says:

    Congrats to two years and here is to two more.

  13. Together, we are Alli-Son - Sushi Day - Sushiday.com says:

    [...] Happy 2nd Birthday, Sushi Day [...]

  14. Allison says:

    Thank you so much, everyone! You’re all what holds Sushi Day together – my amazing, awesome readers. :)

    Yvo – We were incredibly lucky to be featured on LifeHacker on our second day live… I have a feeling that might be how you and Ralph Whitbeck both found me. I’m so glad you did!

  15. Damien Boy Chandra says:

    Hi! you might not remember me, but I’ve sent you question 2 years ago and u gladly replied. I was in indonesia back then and now I’m in Boston. Me and family are sushi fan and you helped alot with those ideas and recipes. Happy belated 2nd anniversary! :D

  16. Allison says:

    Damien – I’m sorry to say I don’t remember you (I get a lot of emails, sorry!) but I’m very glad to hear I could be helpful to you! Thank you!

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