Allison Day


A couple of months ago, my little sister, Kristen, left a comment on Crunchy Shrimp Roll requesting a roll with bacon, green onion, avocado and mozzarella cheese. So a week or two ago, I had all the ingredients so I decided to try it. It is really good! (Of course, any roll with bacon is good ;) ) I’m sure she’s going to be mad at me because I didn’t go home and make it for her (don’t worry, I will eventually… if you are lucky it might even be before you leave!) :D Anyways, this roll is really good… definitely one you could use to introduce non-sushi eaters to the concept of different ingredients rolled up in sumeshi and nori!

  • 6 sheets nori
  • 3 cups sumeshi
  • 6 strips bacon
  • 6 stalks green onion
  • 1 small avocado
  • 2 mozzarella string cheeses
Cooking Directions
  1. Cook sushi rice.
  2. Fry bacon to the crispiness you prefer.
  3. Remove white bulbs fron green onion stalks. Wash green onion.
  4. Cut avocado in half, discard pit and skin. Slice into thin sticks.
  5. Roll the sushi, using a slice of bacon, a stalk of green onion, several slices of avocado and half of a string cheese as your fillings.
  6. Serve with wasabi and shoyu. Enjoy!

Serving Size: 1 roll Kristen Roll

  • Calories: 393
  • Fat: 21g, 32% DV
  • Saturated Fat: 7g, 36% DV
  • Cholesterol: 50g, 17% DV
  • Sodium: 1387g, 58% DV
  • Total Carbohydrates: 31g, 10% DV
  • Dietary Fiber: 1g, 6% DV
  • Sugars: 17g
  • Protein: 10g, 19% DV
  • Vitamin A: 20%
  • Vitamin C: 19%
  • Calcium: 23%
  • Iron: 4%
  • Magnesium: 6%
  • Potassium: 7%

Percent Daily Values are based on a 2000 calorie diet. These values are only estimates based on the individual ingredients, and not meant to replace the advice of a medical professional.

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