Category: Maki Recipes

Maki sushi is probably the most well known type of sushi in the U.S. It consists of a layer of nori surrounding a layer of rice surrounding the fillings in the middle, all rolled into a cylinder and then cut into several smaller slices. The most well known type of maki sushi is the California Roll.

jumpin jackfish roll

Jumpin’ Jackfish Roll

You might think the name of this roll is a little weird. Why name it the “Jumpin’ Jackfish Roll”? Well, let me explain. The inclusion of jalapeños and togarashi make the roll more than a little spicy, so it’s definitely “jumpin'”! And as I mentioned in my Yellowtail Nigiri post, yellowtail is actually a type

queen of the tom tom roll

Queen of the Tom Tom Roll

I haven’t the slightest idea how this roll got it’s name. I did a search for “Queen of the Tom Tom”, and the only results I got were my pictures of the roll on flickr, and the restaurant menu where the roll originated. To me, it sounds like the name of either a ship or

baja california roll

Baja California Roll

I’ve lived in Southern California all my life. So you would think that I might have driven a few hours south to go party it up at Tiajuana or something. Nope. Never ever in my entire life have I crossed an international border! Kind of sad, if you think about it… all the different regional

Hummus Maki

<p>Back when I was still living at my parents' house, my sister decided she liked hummus. So, of course, she had my parents go to Trader Joe's and buy her some. At the time I tried some, and I hated it. I thought that was it for me and hummus.</p> <p>A few months ago, Son and I went to Costco. Now, everyone knows that the best part about Costco (aside from

cinco de mayo roll

Cinco de Mayo Roll

Okay, so technically this isn’t a very *Mexican* roll. But work with me here – it does use red pepper powder, and technically yellowtail is mostly found in Baja California (at least in North America), which is part of Mexico! Plus it’s all pretty and colorful, and today is May 5th! So there. 😀 Of

New York Roll

<p>Yeah, I know... don't ask. I have absolutely no clue why this is called the New York Roll! If anyone has any idea of the origin of the name, or any suggestions for a roll better desering of the name, please share! :D</p>

Naked Spicy Tuna Roll

<p>Hot hot hot! This is another spicy tuna roll, but it gets it's heat from a completely different source. Instead of the Sriracha sauce that is in normal spicy tuna rolls, this one has a jalapeno as one of it's fillings. Even though it has cream cheese to soothe your taste buds... it really doesn't help much. Or so I hear. To be honest, I made Son try this

unagi asparagus

Unagi Asparagus Roll

<p>Tuna tuna tuna... so many tuna sushi recipes lately! What? I'm catching up for the entire year that I didn't use any sashimi at all! :D A quick break though... it's an unagi recipe today, and then it's back to tuna! Mmmmm...</p>

feisty tuna roll

Feisty Tuna Roll

The Feisty Tuna Roll is a little bit spicy but not overwhelmingly so, and definitely tasty. The avocado helps cool it down a little more, so even people who aren’t huge fans of spicy foods will probably like this. 🙂 Ingredients 6 sheets nori 3 cups sumeshi 1 large avocado 2 tbsp mayonnaise 2 tsp

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