feisty tuna roll

Feisty Tuna Roll

The Feisty Tuna Roll is a little bit spicy but not overwhelmingly so, and definitely tasty. The avocado helps cool it down a little more, so even people who aren’t huge fans of spicy foods will probably like this. 🙂

Ingredients
  • 6 sheets nori
  • 3 cups sumeshi
  • 1 large avocado
  • 2 tbsp mayonnaise
  • 2 tsp Sriracha sauce
  • 6 stalks green onion
  • 6 oz sashimi grade tuna
Cooking Directions
  1. Cook sushi rice.
  2. Cut the avocado in half, discarding the pit.
  3. Cut off the hard skin and discard.
  4. Slice the avocado into thin sticks.
  5. Mix the mayonnaise and Sriracha sauce.
  6. Wash the green onion, cut the long green stalks off of the white bulb-like things. Discard the white bulbs.
  7. Slice tuna into 1/2 inch by 1/2 inch by 2-3 inch sticks, against the grain.
  8. Roll the sushi, using avocado, green onion, tuna, and a little of the mayonnaise sauce as your fillings.

10 thoughts on “Feisty Tuna Roll”

  1. Yvo -

    I like the name! Heh heh heh…
    BTW, I am planning on posting the winner today (and I’ve been meaning to email you- both with the grand prize winner and the pic of BF with shirt)! I’m just really stuck because I have no internet at home and I have no access to Gmail at work. See the problem? Blah…

  2. Allison -

    Hehe I thought of you when I posted this. 😀 If you would like, you can email me the info for the winner using my contact page here or on FB, so they can get their shirt. 🙂

  3. Lia (from Portugal) -

    Hi! I was looking for some site like this. The fotos are great. Hope to learn something in here about sushi! I have started eating sushi in January but i love it! Best wishies!!!

  4. natalie -

    ohhhh i just came across your site and i’m so excited!! my husband and i love making sushi (when we can’t make it to our fav local restaurant, homemade is just as good!) can’t wait to try some of these out! i’m drooling already!!! 🙂

  5. Sarah Crowe -

    This feisty tuna roll is so good! I made it for the first time last night and everyone enjoyed it. I have also enjoyed making several other recipes you have posted.
    Thanks!

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