<p>Every once in a while, I'll be making something aside from sushi (yes, I do cook aside from sushi! :) ) and think, "hey, this might taste good in a maki roll!" Actually, <a href="http://www.phuson.com">Son</a> said that, but it still resulted in a great tasting roll! I make bacon-wrapped asparagus every now and then, because Son loves it (as do I) and it's a delicious way to get more vegetables (of course
<p>This is a very pretty roll, with the alternating stripes of cucumber and avocado. You might like to keep the tails of the shrimp on for decoration (like we did), just make sure that you don't eat them!</p>
<p>This is a very simple roll, but still interesting due to the flavors of the teriyaki sauce and hot sauce. You can also use hoisin sauce in place of the teriyaki sauce if you don't have any teriyaki sauce, and it will still taste good! :)</p>
This is a very mild but delicious roll. The asparagus is sweet and juicy, while the smoked salmon is nice and salty. It really doesn’t need any accompaniment, but if you would like, you can mix in some wasabi with your mayonnaise to add an extra little kick. Makes 6 rolls, or 36-48 slices. Ingredients
This is a roll that I first tried and loved at the Maki Maki in Irvine, California. I liked it so much that I thought that I should try making it myself… and I was very pleased with the result! It actually tasted almost exactly like the one at the restaurant. 🙂 Yum! As always,
For a long time, the Western Bacon Cheeseburger from <a href="http://www.carlsjr.com/">Carl's Jr.</a> was my favorite burger ever. I usually would eat it after long, difficult rehearsals or performances, to get my energy back. So I figured, why not make a sushi similar to my favorite burger!
As simple as it might sound, this roll is actually my favorite roll out of all the rolls I have made thus far! (It beat out the Crunchy Shrimp Roll, which is my most requested roll by those for whom I make sushi!) The tart tuna salad goes absolutely wonderfully with the juicy crunch of
This roll is a wonderful snack roll, perfect for game day! Another of our wonderful readers, <a href="http://www.damnralph.com/">Ralph Whitbeck</a>, came up with the idea for this roll (Thanks, Ralph! :D )