Spam Musubi
<p>Spam musubi isn't exactly sushi, although it is very similar. It is a popular Hawaiian snack using spam, regular rice (not sumeshi), and nori. I find it to be really yummy and not too hard to make. The marinated/fried spam tastes almost like unagi, in an odd roundabout way, but trust me, it's good! (Hehe that's to all of you who turn your noses up at the idea of spam
Tropical Maki
<p>A few weeks ago, Son got some pineapple from his mom. We like to use random ingredients like that when we get them, (since we don't get pineapple very often), so we decided to use it in some sushi. Yum yum yum! If you have some pineapple, definitely try this one. Sweet, salty and refreshing, it's a little bite of paradise.</p>
Spicy Tuna Salad Roll
A while back in the comments for the Tuna Salad Sushi, Tanit suggested using Siracha hot sauce in the Tuna Salad sushi. We finally got around to trying it, and although I’m not so fond of it (I’m not a big fan of spicy things, although I am beginning to be able to tolerate wasabi
Sweet Curry Sushi
<p>I tried making a quick and easy curry that didn't use very many ingredients. I intended to make something that tasted like good curry, without all the work. Unfortunately... things don't always go as planned. </p>
Banh Mi Sushi
<p>Banh Mi Sushi is a new favorite of mine. Son and I went to a BBQ yesterday for one of his friends' birthday, and brought this meat and it was a hit! We thought it might taste good in sushi, so we stole one and brought it home... and we were right!</p>
Sushi… Beyond the Sea!
<p>...Sushi, waiting for me! Hehe I love that song! (Beyond the Sea, from Finding Nemo :) ) If you like seafood, you will love this sushi! Smoked salmon, imitation crab and unagi all come together in this roll, with the fantastic taste of green onion to ensure that the fish taste isn't too overwhelming. :) </p>
Bee Maki
<p>Who would expect to taste sweetness in sushi? Surprisingly, it's possible without making one of those *candy sushi* things with rice crispy treats and fruit roll-ups. (Never tried them, and I'm not sure I want to... have you? If so, are they any good?) The combination of unagi and honey in the roll adds a sweet note to the roll, while the imitation crab and shoyu create a bit of
Apex Roll
<p>This roll was originally called something else, but since I wanted to keep SushiDay family friendly, I changed the name to something different, but technically meaning the same thing. Im sure you can guess what the original name was... but I'm not telling you if you can't. :P Keeping things PG-rated here :D</p>
Unagi-Philly-Cali Roll
<p>The best of both rolls: unagi and cream cheese from the <a href="http://sushiday.com/archives/2007/04/02/unagi-philly-roll/">Unagi Philly Roll</a>, and avocado and imitation crab from the <a href="http://sushiday.com/archives/2006/10/31/california-roll/">California Roll</a>.</p>