unagi beyond sea

Sushi… Beyond the Sea!

…Sushi, waiting for me! Hehe I love that song! (Beyond the Sea, from Finding Nemo 🙂 ) If you like seafood, you will love this sushi! Smoked salmon, imitation crab and unagi all come together in this roll, with the fantastic taste of green onion to ensure that the fish taste isn’t too overwhelming. 🙂

unagi beyond the sea

Makes 6 rolls, or 36-48 pieces.

Cooking Directions
  1. Cook sushi rice.
  2. Cook the unagi according to the directions on the package.
  3. Slice the unagi into thin strips, about 1/2 inch wide.
  4. Wash the green onion, cut the long green stalks off of the white bulb-like things. Discard the white bulbs (or pickle them and consume later 🙂 ).
  5. Roll the sushi, using unagi, imitation crab, smoked salmon, and a stalk of green onion as your fillings.
  6. Serve with shoyu, wasabi, and ginger if desired. Enjoy!

4 thoughts on “Sushi… Beyond the Sea!”

  1. Yvo -

    I love the idea of the green onion (I’m now discovering a deep love for scallions), and I love how in the picture, you can see how plump the green onion is, just making me drool and taste the crisp “green” taste of it… yum!!!

  2. Allison -

    Glad to make you drool! 😛 I’m loving the green onions too, Son tries to get me to put them in every single roll that I make! 😀