Milka Oreo Torte
My brother REALLY loves Oreos, so when I came across this German Milka Oreo Torte, I decided I HAD to make it for his birthday! If you want to try it, you can buy a Milka Oreo Torte here. Sub to my YouTube channel to get notified whenever we have new videos! Links in this
Thanksgiving Poutine
Sweet potato fries, homemade squeaky cheese curds, caramelized onions, dried cranberries, maple-glazed turkey, and turkey gravy – we’re making Thanksgiving Poutine! When both MaryJoStaebler AND Morhokai redeemed their fishcoins to choose Canada, I knew I definitely wanted to make poutine! And since we had two redemptions, don’t you worry – another Canadian recipe will be
Weekly Wanderings 2020/12
Hope everyone’s having a lovely October! We’ve been doing better at getting out for a walk every day, even if it’s just a short walk before sunset. Found the end. And some pretty little flowers. The fanciest fire hydrant. Samples for tasting time! Note how I made sure each piece got a good bit of
Sweet Potato Fries
We’re making sweet potato fries! For… reasons. Which you will see tomorrow. These fries turned out tasty, but contrary to the original recipe mine were not crispy AT ALL. Possibly because I used cornstarch instead of arrowroot powder? Not sure… but it’s okay, because the fries don’t need to be crispy for the final recipe.
Maple Turkey Gravy
Now that we’ve made a maple-glazed turkey, we’re making gravy! Definitely save the pan drippings from the turkey/chicken, those are gonna come in handy here. Shrimpy Tips: lemon juice may seem unusual, but it helps balance the sweetness of the maple syrup in the turkey drippings! Maple Turkey Gravy adapted from Five Heart Home Ingredients
Maple-Glazed Turkey
A juicy turkey seasoned with sage butter and maple syrup, and topped with bacon – we’re making a whole maple-glazed turkey today! You may be thinking, Allison, it’s the beginning of October, it’s a little early for turkey don’t you think? But if you’re wondering that, then you may not realize that Canadian Thanksgiving is
Caramelized Onions
Today, ya boi Shrimpy is cooking some caramelized onions! They’re easy to make, but if you want good caramelized onions, you gotta be prepared for it to take a while. No burnt onions on my watch! Shrimpy Tips: using a combination of oil and butter keeps the butter fats from burning! Caramelized Onions Ingredients 4
Sushi Labs, Ep. 1: Cheese Curds
Welcome to the first episode of our new show, Sushi Labs! We’re going to be making poutine very soon, so I figured – why not make my own cheese curds? … except I’ve never made cheese curds before, so let’s test this first. Off to the Sushi Labs to experiment with cheese! Cheese Curds from
Weekly Wanderings 2020/11
We’ve been so busy filming and working on videos all the time that I have no idea what day it is anymore. Almost forgot to post this week’s Weekly Wanderings! It’s been HOT again, so we’ve been surviving on daily ice cream. My mom made pistachio gelato, and we found some of this fig ice