Today, ya boi Shrimpy is cooking some caramelized onions!
They’re easy to make, but if you want good caramelized onions, you gotta be prepared for it to take a while. No burnt onions on my watch!
Shrimpy Tips: using a combination of oil and butter keeps the butter fats from burning!
- 4 big onions (or lots of little ones!)
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- Peel and thinly slice the onions.
- Heat a nonstick pan over medium-low heat, then add the oil and butter.
- Add the onions and cover 15 minutes. Then remove the cover and cook for another 1 1/2 – 2 hours, stirring occasionally until the onions are nice and caramelized.
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