Thai Basil: Take Root
We bought some Thai basil from Amazon because we needed it for the “Poe Boy” sandwich recipe and since we had a bunch leftover, we decided to plant it! This is part 1, there will be more Thai basil updates to come! Sub to my YouTube channel to get notified whenever we have new videos!
Triangle Kappa Maki
Kazari sushi, attempt number two! I’m trying to shape it into a triangle this time, and you know, this is a lot harder than it looks. This is why, on social media and everywhere, I’m always pushing the idea of making and sharing your “shitty art”. It would be super easy to just get frustrated
Square Kappa Maki
I just can’t get away from sushi. Every time I start a new project, it always comes back to sushi. So… uh… heh. We’re doing sushi again. This time around, my husband had the idea to do kazari sushi. This is the kind of sushi where it’s rolled so that when you slice it, you
Pita Chips
We’re starting a series of Sushi Labs to clean out my black hole of a freezer! Today’s experiment – what’s the tastiest way to turn pita bread into flavored pita chips? We tried curry… Taco seasoning + cheese… Nutritional yeast… Ramen seasoning… And cinnamon sugar! Which flavor sounds the tastiest to you? Pita Chips Ingredients
Weekly Wanderings 2020/14
It’s so weird to look back and realize my birthday was only a week ago?! It feels like it’s been a month. We don’t usually do much for birthdays around here, but I was feeling a little sad that the normal minor stuff is off the table this year – you know how it is.
Poe Boy Sandwich
A spooky, but incredibly tasty, riff on a po’ boy sandwich? Today we are making the Edgar Allan Poe-boy sandwich from Code Romantic! In a post-apocalyptic world that’s been taken over the @ware, you need to learn to code in order to reprogram the evil AI that has taken over and is killing humanity. That’s
Magnolia Bakery’s Banana Pudding
A sweet, fluffy vanilla pudding, layered with Nilla wafers and banana slices – we’re making Magnolia Bakery’s banana pudding today! Son and I love traveling. We love going to new places, exploring new cities, trying new foods. We’re just very bad at it. There have been numerous occasions where we’ve gone to a new place,
Weekly Wanderings 2020/13
As you saw, we attempted bread last week! And then had a lot of bread to eat, so we just had to eat it Vietnamese breakfast-style at least once. French bread, fried, egg, maggi sauce. We skipped the coffee this time, but I’d typically (happily) eat this with a nice strong ca phe sua da
NOLA-Style French Bread
We’ve got some po boy sandwiches coming up, so I thought I’d try my hand at making traditional NOLA-style french bread! These were the two recipes I tried: King Arthur Baking Saveur Both were tasty, although the Saveur bread fell quite a bit. We ended up greatly preferring the King Arthur recipe! Sub to my