Pita Chips

We’re starting a series of Sushi Labs to clean out my black hole of a freezer!

Today’s experiment – what’s the tastiest way to turn pita bread into flavored pita chips?

We tried curry…

Taco seasoning + cheese…

Nutritional yeast…

Ramen seasoning…

And cinnamon sugar!

Which flavor sounds the tastiest to you?

Pita Chips

  • pita bread
  • 1/2 cup oil
  • ~1 tsp seasonings (such as cinnamon sugar, taco seasoning, sea salt, etc.!)
Cooking Directions
  1. Cut each pita bread into 8 wedges. If your pita bread is the double-layered type, separate each wedge into two pieces.
  2. Mix the oil with the seasonings.
  3. Lay the pita wedges on a parchment-lined baking sheet, and brush both sides with the seasoned oil.
  4. Bake at 400F for about 7 minutes, but keep an eye on your pita chips to make sure they don’t burn.
  5. Enjoy!

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