Classic Adobo
Today we’ve got another cookbook redemption from busdriv3r! This time, he requested that we cook something from I Am A Filipino (and this is how we cook). There were a lot of things I wanted to make (I’ve made the sisig from this cookbook before and it’s AMAZING) but these days, we’re limited by the
Cucumber Tomato Salad
We’re gonna be makin’ some SUPER TASTY Filipino food in the next video, so ya boi Shrimpy is here to make this tasty cucumber and tomato salad that’s gonna go real good with it! It’s fresh and tangy and full of umami, and all the bright flavors go great with any sort of meat. Cucumber-Tomato
Incendiary Jalapeño Poppers
Mega Cat Studios reached out to me about their new video game that was coming out, called Bite the Bullet! If you follow our SushiCodes channel, you’ll know that Son and I are game devs, and also gamers. So we know how much work goes into launching a game, and therefore we are all about
Iced Pumpkin Turmeric Latte
It’s pumpkin season! If the rumors are true, Starbucks is bringing back the pumpkin spice latte today. Who’s ready for their PSL fix? I haven’t had a pumpkin spice latte in years, partially due to my poor body hating coffee, and partially because I’m less into super sweet drinks the older I get. However. I
Boba
Boba, bubble tea… whatever you call it, we love it! We’ll be posting a recipe for a boba drink next, but in the meantime I thought we’d have Shrimpy show you how to turn dried tapioca balls into restaurant-quality boba! Boba from The Boba Book Ingredients 2 cups filtered water, plus more as needed 1/4
Vietnamese Slow Cooker Chicken and Bok Choy
I. Love. Slow cooker recipes. I know everybody loves their Instant Pots, but even though I own one, I somehow missed that bandwagon. Pressure cookers still scare me… but if you have a favorite Instant Pot recipe that you think I should try, let me know! But… slow cookers. I love starting something in the
Gyoza
What is your culture’s dumpling? I am a huge fan of all dumplings, but as someone who’s half-Japanese, my culture’s dumplings are gyoza. Imagine – it’s a chilly, rainy night in Tokyo. Finally, after a 10+ hour flight, and another hour-long train ride into the city from Narita airport, you’ve made it to your hotel
Dumpling Dipping Sauce
Last time we made dumpling wrappers. Next time we’re making gyoza. But you can’t have gyoza without a good dipping sauce! This is savory and tangy and just the slightest bit spicy. If you have chili crisp, the oil from that would be EXCELLENT here – the garlicky flavor is so good. Stay tuned for
Homemade dumpling wrappers
Later this week Allison’s going to be making some gyoza, but today we’re bringing you her brand new sous chef – Shrimpy! You can absolutely use store-bought gyoza wrappers, but today Shrimpy’s here to teach you how to make them from scratch! We’re using a recipe from Andrea Nguyen’s Asian Dumplings cookbook, which is our