Dumpling Dipping Sauce

Last time we made dumpling wrappers. Next time we’re making gyoza. But you can’t have gyoza without a good dipping sauce!

This is savory and tangy and just the slightest bit spicy. If you have chili crisp, the oil from that would be EXCELLENT here – the garlicky flavor is so good.

Stay tuned for gyoza on Friday!

Dumpling Dipping Sauce

from Asian Dumplings

  • 5 tbsp shoyu
  • 2 1/2 tbsp unseasoned rice vinegar
  • 1/2 to 1 tsp chile oil
Cooking Directions
  1. Combine the shoyu, rice vinegar, and chile oil in a small bowl to create a dipping sauce.

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