Last time we made dumpling wrappers. Next time we’re making gyoza. But you can’t have gyoza without a good dipping sauce!
This is savory and tangy and just the slightest bit spicy. If you have chili crisp, the oil from that would be EXCELLENT here – the garlicky flavor is so good.
Stay tuned for gyoza on Friday!
Dumpling Dipping Sauce
from Asian Dumplings
- 5 tbsp shoyu
- 2 1/2 tbsp unseasoned rice vinegar
- 1/2 to 1 tsp chile oil
- Combine the shoyu, rice vinegar, and chile oil in a small bowl to create a dipping sauce.
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