How To Roll Inside-Out Maki

<p>Uramaki is the Japanese word for inside-out rolls. They are a little more difficult to make than maki rolls are. These are very similar to maki rolls, only with the rice on the outside instead of inside the nori. There are many types of popular uramaki rolls, several of which will be posted in the near future! So watch for them... they'll be up soon!</p>

Unagi Roll

<span class="bigPic"> <img src="http://img.fridgg.com/550w_18640000_75___c1.staticflickr.com/140/326884578_0ac0280a6f_o.jpg" alt="Son holding the Unagi Rolls" /> </span> <p><a href="http://sushiday.com/glossary#unagi">Unagi</a> (eel) is a great way for non-fish eaters to make the transition to trying fish! It is eaten cooked and usually teriyaki flavored, and has a subtle fish flavor.</p>

American Roll

<span class="bigPic"> <img src="http://img.fridgg.com/550w_18640000_75___c1.staticflickr.com/123/322909799_e67c6b2563_o.jpg" alt="American Roll" /> </span> <p>This roll is pretty much a <a href="http://sushiday.com/archives/2006/10/31/california-roll/">California Roll</a> with the addition of shrimp.</p>

Fried Rice Inari

<span class="bigPic"> <img src="http://img.fridgg.com/550w_18640000_75___c1.staticflickr.com/143/318153490_72530cf426_o.jpg" alt="Fried Rice Inari-Zushi" /> </span> <p>This is a more complicated take on plain <a href="http://sushiday.com/archives/2006/11/11/inari-zushi/">inari sushi</a>.</p>

Stoplight Roll

<span class="bigPic"> <img src="http://img.fridgg.com/550w_18640000_75___c1.staticflickr.com/121/314708175_84c35cf8df_o.jpg" alt="Stoplight Roll" /> </span> <p>This roll is called a stoplight roll because wouldn't you know it... it looks like a stoplight!</p>

Using Thanksgiving Leftovers

<span class="bigPic"> <img src="http://img.fridgg.com/550w_18640000_75___c1.staticflickr.com/116/306346042_d6f48d481a_o.jpg" alt="Thanksgiving roll" /> </span> <p>Now that turkey day is over, I'm sure you have lots of leftovers! Many of you are looking for fun and tasty new ways to use your boring old leftovers... So, as promised, here are a few ways to use all those leftovers.</p>

Dinner Roll

<span class="bigPic"> <img src="http://img.fridgg.com/550w_18640000_75___c1.staticflickr.com/100/303404669_6d976c4645_o.jpg" alt="Dinner Roll" /> </span> <p>Sausage and potatoes. Sounds like a completely normal dinner, but would that really taste that great in sushi? Well, we tried it, and it does!</p>

Tamago Nigiri

<span class="bigPic"> <img src="http://img.fridgg.com/550w_18640000_75___c1.staticflickr.com/110/301707516_afe79e38d6_o.jpg" alt="Tamago Nigiri" /> </span> <p>So now that you have read the <a href="http://sushiday.com/archives/2006/11/19/how-to-make-tamago/">last post</a> (you have, right?), here's something you can do with the tamago!</p>

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