bacon crunchy shrimp roll

Bacon Crunchy Shrimp Roll

Today we’re throwing it waaaaay back, and making my favorite sushi roll ever – the bacon crunchy shrimp roll, which debuted on SushiDay almost exactly 12 years ago, all the way back in 2007!

This is my favorite roll, my entire extended family’s favorite roll, and a must at our New Year’s sushi feast every year.

Of course we had to make it for my YouTube channel – complete with puppets, my terrible amazing voice acting, and adorable ratings via sushi plushies!

bacon crunchy shrimp roll

Today’s Question of the Day: What is your favorite sushi roll?

Makes 1 roll

  • 1 sheet nori
  • 1/2 cup sumeshi
  • 2 tempura shrimp, cooked according to directions on the package
  • 1-2 slices of bacon, cooked and crumbled
  • 1/4 avocado, sliced
  • 1 green onion stalk
  • kewpie mayonnaise
  • sriracha, to taste
Cooking Directions
  1. Cook sushi rice.
  2. Cook bacon and tempura shrimp, slice avocado
  3. Mix sriracha into kewpie mayo, to taste. A little goes a long way, so start with just a few drops.
  4. With a bamboo rolling mat, roll the sushi, using the tempura shrimp, bacon, avocado, green onion, and spicy mayonnaise as your fillings.
  5. Slice the sushi, and enjoy!

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