bacon-wrapped hot dog sushi

Bacon-wrapped hot dog sushi

It’s county fair season! The LA County Fair starts this weekend, and I’m all about the fair food and summer street food right now.

So what better way to get in the mood for a county fair than bacon-wrapped hot dogs? In sushi. As we do.

It sounds weird, but this was a surprisingly tasty roll. As always, bacon is a win in sushi. And just like bacon or spam, hot dogs also work great in sushi. Pickles and onions cut the heaviness of all that meat, and as weird as it sounds, mustard and ketchup finished the roll off wonderfully. This is our favorite roll we’ve made on the YouTube channel so far!

Today’s Question of the Day: What is your favorite street food, and do you think I should make it into sushi?

Makes 1 roll

  • 1 sheet nori
  • 1/2 cup sumeshi
  • 2 hot dogs
  • 2 slices uncooked bacon
  • 1 thin slice red onion
  • 3 cornichons, split lengthwise, or 3 slices of pickles, cut in half
  • mustard
  • ketchup
Cooking Directions
  1. Cook sushi rice.
  2. Wrap the hot dogs in bacon. Pan-fry until the bacon is crispy, turning it so all sides are cooked evenly.
  3. With a bamboo rolling mat, roll the sushi inside-out, using the bacon-wrapped hot dogs, red onions, and pickles as your fillings.
  4. Slice the sushi, and drizzle with mustard and ketchup
  5. Enjoy!

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