Cucumber Kimchi

We love kimchi! Napa cabbage kimchi. Dried radish kimchi. Fresh radish kimchi. Chive kimchi. But the kimchi we make the most often, because the ingredients are super readily available and it’s SO danged easy to make, is this cucumber kimchi. You can use any sort of cucumbers for this. Lebanese cucumbers – the thin-skinned ones

Tuna Burgers

Did you panic buy tuna? I totally panic bought tuna. Between COVID and realizing that our earthquake kits were WAY expired… we have a lot of tuna. So if you’re anything like me, you now have a TON of tuna on hand, and you need ways to use it all up. These tuna burgers are

Guacamole

I was dancing around, singing “guacamole guacamole guacamole” while making this, and had a realization… guacamole… guaca-mole… mole! Like the sauce! So I went and looked it up, and did you know that the word ‘guacamole’ comes from the Aztec word ‘ahuacamolli’, which translates to ‘avocado sauce’?! (There’s supposed to be a bar over that

Bacon Burgers

When you’re making bacon for your burger… gotta bacon fat all the things!!! Bacon fat mushrooms. Bacon fat onions. Bacon fat burger! So. Much. Bacon. (…ignore the burnt bacon.) Bacon Burger Makes 4 burgers Ingredients 1/2 lb bacon 1 lb mushrooms, sliced 1/2 red onion, sliced into rings 1 lb ground beef 2 cloves garlic,

7-Layer Dip

It’s my grandma’s 7-layer dip recipe! I make this every single year for family gatherings, and it’s my favorite not-so-healthy-but-totally-pretends-to-be-healthy snack. Yes I know the mayo in guac is weird, but YOU DON’T MESS WITH GRANDMA’S RECIPES. Really, you should know better. ? 7-Layer Dip Ingredients 2 cans (9 oz each) Frito Lay bean dip

Stuffed Tofu

This recipe came as a result of a cookbook redemption on our Twitch stream – LelioTaru chose The Breath of a Wok, so we had to cook something from it! We wanted to do something a little different, since we’ve done stir-fries many times before. This stuffed tofu looked interesting, and holy cow was it

Cake flour biscuits

What better to go with stew than freshly-baked biscuits? In the spirit of using things up, I have a ton of cake flour that needs to be used… so this cake flour biscuit recipe seemed like the perfect choice! The biscuits were super easy to make, and turned out light and flaky and wonderful. And

Chili Crisp Bean Stew

I’m always looking for recipes that are: – tasty – satisfying – and use up ingredients we already have. I made this chili crisp recipe on stream a while ago, but it’s SO SPICY that we hardly use it. This chili crisp bean stew recipe looked like the perfect way to use it up that

Cà ri gà (Vietnamese Chicken Curry)

We’ve started creating short recipe videos for YouTube! However, if you want to see the full video, you can always check out our full VoDs on Twitch: https://www.twitch.tv/videos/630918787 Today’s recipe is cà ri gà (Vietnamese chicken curry)! This is a recipe from Son’s mom – we made it a couple of years ago on stream,

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