Sushiday.com is all about sushi. Although I will occasionally include some traditional Japanese sushi recipes, most of what I post will be off the wall crazy sushi combinations! Every week I will post new sushi recipes that I have made (and found was edible!) Occasionally, there will be posts about sushi restaurants, sushi-making tools, and other randomness related to sushi. Every day is a sushi day!

A few hours ago, Yahoo! launched a new project called Shine. This is pretty exciting for both me and you, because Shine is a blogging platform, and they have a category to blog about food! This is great for promoting your own blog or blogging about stuff that you wouldn’t normally put on your blog (like for me, I can post all sorts of non-sushi stuff!), especially because it gets to a potential audience of millions! Although there are still a few kinks they have to iron out, it’s pretty cool! I was pretty lucky, because through my connections, I got to get in early and start blogging a little over a week ago. You can go check out my blog on Shine, here! Some of the posts are from Sushi Day, but there are some new ones on there that won’t be on here, so go check it out!

Gosh, where is all the time going? I could swear I just posted the last Taste and Create… and then yesterday I realize that I only have a couple of days left until the deadline for this one! What happened? Oh yeah… big papers, finals… oh boy. Well, luckily I did remember in time! Just a hop and a skip over to Tami’s blog, Running With Tweezers and… dang. Another setback. Well, not really a huge setback, but I couldn’t decide what to make!

(Yes, I do actually talk like that. What? I don’t like to cuss. )

I just found out that for some reason, Google Checkout (what I use to sell my Sushi Day shirts) won’t let people select locations outside of the United States to ship to. Yeah. That’s a problem. Especially because I know quite a few of you are from outside of the U.S.! Oi.

Hot hot hot! This is another spicy tuna roll, but it gets it’s heat from a completely different source. Instead of the Sriracha sauce that is in normal spicy tuna rolls, this one has a jalapeno as one of it’s fillings. Even though it has cream cheese to soothe your taste buds… it really doesn’t help much. Or so I hear. To be honest, I made Son try this one, and I didn’t even have a bite! If I had, I guarantee I would have been running around the kitchen with tears running down my face. Those of you who are like me and not huge spicy fans… yeah you, you know who you are!… this one isn’t for you. However the rest of you who adore spicy foods… yes I know you know who you are too!… you will love this!

Tuna tuna tuna… so many tuna sushi recipes lately! What? I’m catching up for the entire year that I didn’t use any sashimi at all! A quick break though… it’s an unagi recipe today, and then it’s back to tuna! Mmmmm…

Time has just been flying by lately. I posted The Red Violin on February 20th, then the Taste and Create 5 post three days later, and vowed that I would have a more regular posting schedule, instead of just once post per week! Crudmonkeys. I realized today that it has been two weeks since I last posted. With a big paper due earlier this week, I seem to have lost track of time. I know, excuses, excuses. I can’t guarantee I’ll be on a regular schedule in the next couple of weeks either, because finals are coming up.

It’s that time again! Yep, that’s right, it’s time for Taste and Create V!! This month, I was paired up with Karina from The Floured Apron. She is a very new food blogger as she has only been posting for two months (!) but nonetheless it was very easy for me to find several recipes I wanted to try out. Her Creme Brulee looks delicious, but I don’t think I have any dishes that are oven safe, so I didn’t want to risk exploding bowls. I really really REALLY wanted to try her Perogi, but I didn’t have very much time, so I’m putting those off until later. I’ll definitely be making them eventually though! Yum. I love perogi. Anyways, I ended up making her Crab Rangoon. It’s super easy to make… all you have to do is mix the ingredients together, stuff the wontons, and then fry or bake them!

If you haven’t already seen it, go check out our Sushi Day store over in the left-hand navigation! So far we only have the Sushi Day shirts, but we may be adding more stuff later depending on how well the shirts do.

SUSHI DAY SHIRTS ARE FINALLY HERE!!! Yay! See that link over in the left sidebar that says “Store”? Well that means that finally, FINALLY we are selling the Sushi Day shirts! They are $20 each + shipping, and the money goes towards buying more sushi-making ingredients (believe me, it can get expensive!) and continuing to bring you all sorts of sushi goodness! I can ship to people both inside and outside of the United States, although for those of you are international it will obviously take a little longer to get there.