Soft-boiled eggs

Today’s Q&A question is, “any food you just can NOT eat?” and this is pretty similar to that “what foods do you hate” question, but I realized, there was a food I forgot about.

Like I mentioned last time, I can eat just about anything. Even balut, I’ve eaten it before, I could eat it again, I just generally prefer not to.

But. Super super spicy foods… I just can’t. Like, my body can’t handle it, it’s just super unpleasant.

But the one food that I just find really, really unpleasant? Is natto.

I want to like it. I’ve tried it. My husband loves it.

But I just… ugh I’m not a fan.

It’s the sliminess, the bitterness, the look of it… any of those by itself would be fine – I like okra, I like bitter melon, I eat plenty of foods that literally look like shit…

But all of it combined, I just really extremely do not enjoy natto.

I won’t even let my husband kiss me if he’s been eating natto.

I guess you could say that when it comes to natto… I’m natto fan. snort

Soft-boiled eggs

  • eggs
  • water for boiling
  • water + ice for ice bath
Cooking Directions
  1. Bring a pot of water large enough to submerge your eggs to a boil. Add the eggs and boil for 6 1/2 minutes. Immediately transfer the eggs to an ice bath, and let cool. Refrigerate until ready to use.

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