Ajitsuke Tamago (Ramen Eggs)

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“Do you watch anime and if so what’s your favorite one?”

(aka, in which I discover that an easy way to get a TON of engagement on TikTok is to ask them about anime)

So the thing is, these days I don’t watch much TV. I’m always pretty busy, and I’m generally more of a book reader than a TV-watcher.

That being said, I absolutely did grow up watching a little anime, and have watched a bit as an adult as well.

As a kid, Sailor Moon, Pokemon, Digimon, Dragon Ball Z, Yu-Gi-Oh… like all the shows that would be on Cartoon Network after school in the 90s. And, of course, all things Ghibli.

In the early years back when I started dating Son, we watched a ton of One Piece together, as well as HunterXHunter, a little Naruto, some Food Wars.

But I think out of all the anime we’ve ever watched, Sword Art Online is the only show we ever totally finished. Definitely never even got close to watching all thousand episodes of One Piece, although we did get pretty far in, and was just a little put off by the “meat juice!!!” in Food Wars, so we only got through a few episodes.

Do I enjoy anime? Yes! Do I get overwhelmed by ALL THE OPTIONS? Also yes! So if you’re an anime fan, tell me – what anime do you love, and what should I watch?

Ajitsuke Tamago (Ramen Eggs)

slightly adapted from Closet Cooking

  • 1 cup dashi
  • 1/2 cup shoyu
  • 1/2 cup sake
  • 1/2 cup mirin
  • 1/4 cup sugar
  • 12 soft-boiled eggs, peeled
Cooking Directions
  1. Heat the dashi, shoyu, sake, mirin, and sugar in a sauce pan until the sugar has dissolved. Cool completely.
  2. Place the eggs and cooled marinade in an airtight container, making sure the eggs are fully submerged. Refrigerate overnight.
  3. Enjoy in your favorite ramen, over rice, as deviled eggs

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