Golden Fried Rice with Salmon and Furikake

If the above video doesn’t load for you, click here to see it on TikTok! When I was a kid, I was part of a Girl Scout Troop. Every year, we’d go to a winter camp, where we’d go up to the snow and stay in cabins. There was this big lodge where we would

Banana chocolate-chip muffins

If the above video doesn’t load for you, click here to see it on TikTok! When I bought bananas for the kiwi muffins, I ended up with a bunch leftover. We didn’t get around to eating them before they started to overripen, which means OH DARN guess I have to make something with them. I

Tosilog

I was not exposed to Filipino food at all, growing up. I had never been to a Jolleebee, never tried adobo, never even had lumpia until I was well into adulthood! But between streaming, youtube, making more filipino friends, and finding more filipino restaurants in our area… that has completely changed in the last few

Tocino

If something involves pork belly, I’m pretty much guaranteed to love it, and this tocino is no exception! It’s a Filipino cured pork dish, often eaten with sinangag (garlic fried rice) and a fried egg for breakfast. I chose to use pork belly, but other cuts of pork such as the butt or the ham

Kiwi muffins

If the above video doesn’t load for you, click here to see it on TikTok! Every single time for the past 15 years that we’ve gone home to my in-laws house, they always have to send home fruit. Sometimes it’s apples. Sometimes it’s oranges or tangerines or homegrown dragonfruit, but every once in a while,

Philly Cheesesteak Sloppy Joes

All the ooey gooey beefy messiness of a sloppy joe, with the flavors of a philly cheesesteak? We’re making philly cheesesteak sloppy joes today! Do you ever have something that just sticks in your mind, and you can’t stop thinking about it? I bookmarked this recipe for philly cheesesteak sloppy joes from the Dinner Then

Broccoli Cheddar Soup

If the above video doesn’t load for you, click here to see it on TikTok! As the weather gets colder, I’m really getting in the mood for soups. Any kind of soups. One soup that I’ve never actually made at home until now, but has always been really good when I’ve tried it, is broccoli

Roasted Brussels Sprouts

Just like pretty much everyone else out there, I hated vegetables as a kid. I was not a fan of really any type of vegetables. Lucky for me my parents never tried to feed me brussels sprouts so I didn’t have the hate for brussels sproutts that a lot of people have, but in general

Breakfast “tacos”

This is my breakfast every morning! It originally started as a Texas-inspired breakfast taco, but has evolved into “not really a taco” scrambled eggs on a tortilla. But still tasty! Breakfast “Taco” serves 2 Ingredients 2 tbsp olive oil 1/4 red onion, diced 1/2 lb baby spinach 4 eggs 2 whole wheat tortillas 2 oz

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