Categories
2010 Japan Trip Japan Other Sushi Randomness

Tokyo, Japan: Our last two days, and a visit to Bassanova!

If you’re looking for the Tour de France post, check it out on my other food blog, Fridgg! ๐Ÿ˜€

Robot statue

On our second to last day in Japan, we visited the Ghibli Museum. You know the Japanese animated films like Totoro, Castle in the Sky, Kiki’s Delivery Service…? Well, Ghibli is the man who did all the art for those movies, and this museum is dedicated to him and his art.

You’re not allowed to take photos inside of the museum, but we did manage to sneak one picture of the robot statue on the roof…


Bus schedule

That day was a rainy day, and a day mostly filled with shopping for souvenirs, gifts, and other goodies to bring home.


Busy crosswalk

However, we still had one major thing left that we just had to do before we left Japan. So we trekked through the freezing, pouring rain, to go to…


Basa Nova

Bassanova!!!


Bassanova

For those of you who don’t know, Bassanova is the ramen restaurant where Keizo of Go Ramen fame works.


Bassanova kitchen with Keizo

Obviously, we had to try his ramen.


Other diners

Lucky for us, Keizo was more than happy to help us order the ramen… since the ticket machine didn’t have any pictures. ๐Ÿ˜ฎ


Keizo in Bassanova kitchen

There are two kinds of ramen Bassanova is known for.


Keizo making our ramen

Their official special is the tonkotsu ramen.


Keizo making our ramen

But the one Keizo has made famous is their green curry ramen.


Keizo making our ramen

Of course, we had to try a bowl of each. ๐Ÿ˜€


Green curry ramen

The green curry ramen… AMAZING.

Oh, and the tonkotsu was pretty good too. ๐Ÿ˜€


Tonkotsu ramen

But back to that green curry ramen… creamy, spicy… almost too spicy, but even as my entire mouth was burning I couldn’t stop eating because it was so freaking good… (okay, so I don’t have a high spice tolerance. Shush.)


Holding up thick noodles in green curry ramen

My only regret was that we didn’t visit Bassanova earlier in the trip, so we could come back and eat that green curry ramen again!


Green curry ramen with a bite or two taken out

One of these days I may have to kidnap Keizo and make him teach me how to make it. It’s that good. ๐Ÿ˜‰

I swear, I’ve been craving another bowl of that ramen ever since we left Bassanova… thanks a lot, Keizo. ๐Ÿ˜€


Train


Rainy Tokyo streets


Rainy Tokyo streets


Rainy Tokyo streets

The next morning was our last day in Japan! So sad. We wanted to stay longer.


CoCo Ichiban Curryhouse

Since it was our last morning, we wanted to revisit a restaurant we loved.

Unfortunately, Bassanova doesn’t open until late – after we had to be at the airport – so we couldn’t go back there.

Instead, CoCo Curry again!


Our curry

Perfect. ๐Ÿ˜€


Brian's curry?


Dave and Francis at CoCo Curry

After our breakfast of curry, we noticed we were pretty close to the Tokyo Tower. So we headed off in that direction for some last-minute sightseeing.


Gate in the middle of the street, leading to the temple

But instead of at the Tokyo Tower, we found ourself in the middle of the gorgeous Zojoji Buddhist Temple!


Front of the temple

We weren’t complaining. ๐Ÿ˜€


Zojoji Temple

Photo courtesy of Francis Castillo

Black placard with white Japanese writing at the temple


Dressed up children's statues


Dressed up children's statues with pinwheel


Wood wall with wood wish cards

Close to the Tokyo Tower… but not quite there. ๐Ÿ˜‰


Temple with Tokyo Tower behind it


View from front of temple


Praying statue


Side building at temple

It was there that we realized… during the entire Japan trip, we hadn’t gotten a single picture of our entire group!


Setting up the group photo

Of course, we had to fix that.


Francis with his camera, setting up the group photo


More black placards with white writing


On the street leading away from the temple

After that, it was off to the airport.

Goodbye, Japan! Hope we can come back soon! ๐Ÿ˜€


A gate

This is the last post in the Japan series… and the last post you can comment on to enter to win a bamboo rolling mat and a package of nori from Japan! The contest closes 11:59PM PST Wednesday – any comments on any Japan post after that will not be counted. Winners will be contacted by email, and announced on Friday soon! ๐Ÿ˜€

P.S. Did you know you can also hang out with me on the Sushi Day page on Facebook?

P.P.S. Speaking of hanging out, you’re following me on Twitter, right? Feel free to say hi, ask questions, poke fun at me… I always love getting to know my readers better. ๐Ÿ˜€

Categories
2010 Japan Trip Japan Other Sushi Randomness

Nagano, Japan: Snow Monkeys!!!


Grilled mochi with red beans

Our sixth day in Japan started early, so we ate breakfast on the train… grilled mochi filled with adzuki beans that we had purchased the night before. Yum.


Nagano houses

So where were we off to so early?


Nagano houses

It was a two hour train ride, but this time we weren’t going to Kyoto…


Arriving in Nagano

We went to Nagano!


In Nagano, coming out of the train station

Yep, site of the 1998 Winter Olympics. ๐Ÿ˜€


In Nagano, looking away from the train station

We didn’t stay long though. We had just a few moments to step outside the Nagano train station and look outside, before we were back on a train again.


Local Nagano Train

This time a much, much smaller express local train.


Back view from the train up the mountain

Which had an awesome view out the back.


Back view from the train up the mountain

So where we going?


View from the train, cars stopped at the tracks

Past small village streets, where the clanging of the train crossing bell could be heard before we got to every road.


View of a bridge from the train

Over a bridge…


Curve view from the train

… around a few curves…


Past a stopped train

… to grandmother’s house we go?


Pause at a train station

No, wait, that’s not right… both my grandmothers live in the US.


Last stop!

And I’m pretty sure (though not 100% certain) that the Japanese side of my family isn’t from Nagano.


Bus!

Here we are! But where is here?


Bus with Ninja Allison

Look! A ninja! I knew we’d see one in Japan!

Oh wait.

That’s me.

Did I mention it’s really freaking cold where we were going? REALLY. FREAKING. COLD!


Little town view from the bus

In fact, it was snowing. Can you see it? ๐Ÿ™‚


Crossing the river in the bus

Yeah, so… we’re still not there. We’re on a bus!


Off the bus

Now we’re there!

Well, almost.

We’re off the bus, anyways… and it’s snowing harder.


Building on the way up...

Now we walk. Uphill. In the gentle snowfall.


Son at the bottom of the mountain

The snow might not seem all that significant, especially to those of you who live in or frequent snowy areas… but Son had never, ever been in snow before.

I had always promised him that someday, I would take him to see snow. And finally, he got to. ๐Ÿ˜€


Entrance to the snow monkey park

Here’s where we were headed!

At least, this is the entrance.

More hiking before we’re actually there though…

Can you tell where we were going yet?


Leaves with snow

The higher up the mountain we got, the more the snow stuck.


Me on the path

It was a beautiful hike, but that’s not why we were there…


Me

(And the point also wasn’t to get a bunch of silly pictures of me freezing my tush off… *stern look at Son*)


Me on platform

Only halfway there… but a nice little refuge if it’s snowing or raining too hard!


Me, warmer

Almost there…


Monkey!

LOOK! A MONKEY!


Yudanaka Onsen

We’re here! For real! Finally!


Side monkey, eating

I’m sure you’re wondering by now… where exactly is “here”?


Monkey looking to the side, making face

This is the Jigokudani Snow Monkey Park in Nagano, Japan.


Snow monkey walking towards us on the bridge

A large family of snow monkeys comes down from the surrounding mountains to hang out here during the day, and then go back up to their home in the mountains at night.

Although us visitors are not allowed to feed the monkeys, workers here will give the monkeys a few apples as treats every day. They don’t mean to provide the monkeys with their full diet, but instead give them incentive to keep coming down to the snow monkey park in the valley every day.


Two snow monkeys in the river

The monkeys enjoy frequenting the hot springs – not surprising, because it gets really cold there! (And we were there in spring… imagine how cold it would be in the dead of winter!)


Stretching monkey on the bridge

There are no cages, nor even any barriers separating you from the monkeys… as you can see, you could reach out and touch one as they run right past one! (Not that I recommend that. The monkeys tend to not care one bit about the humans taking pictures of them, but the Snow Monkey Park says not to touch or feed the monkeys, and with good reason! You wouldn’t want a monkey to turn on you, or not return to the park because humans spooked/drove them off.)


Me next to a monkey

You could spend hours watching the monkeys play and eat and all that monkeys do.


Monkey in a hot spring

We did.


Wet monkey in a hot spring

You can too! There’s supposedly a live webcam that lets you watch the monkeys all the time. (I say supposedly, because I see it frozen on a picture from earlier today, but haven’t seen any updates to it since then.)


Monkeys play fighting


Lonely monkey in the pool


Lonely monkey grooming its arm in the pool


Half-wet monkey on rock in the middle of pool

We probably would have stayed out there longer, if we hadn’t needed to catch the bus back to the train station.


Momma monkey

If we did this again, we probably would make it a two-day trip, and stay at one of the little hotels on the mountain, so we could spend more time with the monkeys.


Momma monkey with baby on back, climbing up the wall

And definitely would go in either winter or summer, when the colors are more vibrant and everything’s not just brown.


Back of monkey with swing

After a while of watching them, you started to learn each monkey’s distinct personality.


Monkey on swing


Surfing monkey on swing


3 monkeys on box


Ninja monkeys on box


Momma monkey next to box


Son taking a picture of the little monkey looking at Son

The above picture is one I took on Son’s iPhone, of him taking the below picture. See how close they could get? One even ran up and grabbed onto Son’s leg as it was playing with another monkey!


Little monkey looking at Son

We were up there for two hours (not including the half-hour walk up to the monkey park) before I got too cold… I went and hung out in the little hut that doubles as a souvenir shop, that has a tiny heater so I could thaw out my fingers and legs.


Hugging monkeys

While I warmed up, Son went back out again, for another hour!


Momma monkey with little baby

He loved taking pictures of all the different monkeys…


Baby monkey yawn!

… can you blame him?


Another ninja monkey!


Monkeys in hot spring


Monkeys hugging


Wet monkey


Wet cold hugging monkeys


Wet cold hugging monkeys looking at each other


Monkey grooming another's head

Back down the mountain we went…


Mossy log


Snow-covered log

… and caught the little local train back to Nagano


Empty train going back to Nagano


Train tracks


Train stop/go light


Yudanaka train station


Yudanaka train station


Waiting to leave at the Yudanaka train station


Inside of the train


Train filled with school children

Looks like we were just in time to share the train with masses of uniformed local school children, who all took the train home after they were finished with their school day.


Children taking the train home from school


Nagano manhole cover

By the time we got back to Nagano, we were starving. So of course, we went in search of good food.


Tokyu Food Show

Every department store in Japan has a big food area in the basement. They’re worth checking out!


Food stall


Chinese food stall with pork buns

We stopped by a food stall that had steamed pork belly buns… ohmygod SO good.


Pork bun

Then we got an egg tart…


Egg tart


Ice cream waffles

… and a banana-chocolate ice cream-filled waffle.


Ice cream waffles

After taking an elevator up to the top floor to see if there was any other good food up there (there were restaurants, but nothing that really appealed to us.) we decided to walk to the Zenkouji Temple.


View from top floor


Mos Burger

On our way there, we passed a Mos Burger. We had been wanting to try this Japanese burger chain, so we stopped in and shared a burger. Very good… much lighter and tastier than most burgers you can find here in the US!


Mos Burger counter

Then we kept walking.


Me and the taxi

Until we found a little shop with free wifi… and discovered that the Temple had already closed a couple of hours ago.


Walking back to the train station

Oops. Good thing we checked!


Guy practicing diablo in front of Nagano 1998 sign in the station

Back to the train station we went, to go reserve our ticket (free with the JR pass) to take the Shinkensen back to Tokyo.


Back outside of the station

We had some time before the train left, so we went off to find some more food.


Water jugs in soba shop

Because Son really wanted to try some soba while we were in Nagano (it’s the specialty there).


Soba and tempura dinner

What? We’re food bloggers. We never really stop eating. ๐Ÿ˜‰


Soba

Son loved the soba…


Tempura

I loved the tempura…


Pickles and scallions


Son eating soba

… and we had just enough time after our meal to stop and watch this man paint huge pictures with water, before we had to dart to the platform to catch our train.


Water painting

What a long day! Such a tiring day, in fact, that Son and I fell asleep on the way back to Tokyo, my head on his shoulder, his head resting on mine.

It’s a good thing Tokyo was the last stop… the conductors had to come wake us up after all the other passengers had left!

***

Don’t forget, just a couple of Japan posts left! Leave a comment on any of my posts about Japan, and you’ll be entered to win one of two bamboo rolling mats and packages of nori from the Tsukiji Fish Market. One comment per post, please!

Categories
2010 Japan Trip Japan Other Sushi Randomness

Tokyo, Japan: Tsukiji Fish Market and the Shin-Yokohama Ramen Museum


Me in the hotel hall before Tsukiji Fish Market

Our fifth day in Japan was one of the longest, and also by far one of my absolute favorite days there. You’ll see why in a moment… ๐Ÿ˜€

We got up early, and headed out to the Tsukiji Fish Market.


Stalls at Tsukiji

Um.


Scooter just inside Tsukiji

Sorta…


Crabs

Wait a minute…


Lots of Sashimi for sale

So we, being the silly confused tourists that we were… got lost. Well, not entirely. We were in the right general area, but we ended up going to the “Shops and Restaurants” section of the market… not to the actual fish market itself.

I actually think we were there too late to see anything very interesting at the fish market, and the tuna auctions were closed to the public anyways. *sigh* Next time, maybe?


Me at Tsukiji Fish Market shops and restaurants area

So instead, we went to get sushi for lunch.


Sushi menu outside the restaurant


Sushizanmai Restaurant


Sushi bar


Rolling a hand roll

I was a very, very bad girl.


Lots of tuna

Very.


Preparing sushi

Very.


Grilled tuna

Bad.


Nigiri and crab paste gunkan


Catching a fish


Middle-fatty tuna

But… to be fair, I almost never, ever eat tuna. Ever. And I figure this is the kind of thing that I should try once, since I was at the fish market in Japan!, but obviously won’t be doing on a regular basis. Even if I go back to Japan.


Three different tuna nigiri

You forgive me, right?


Preparing boat of sushi


Tsukiji

After lunch, we explored the shops a little more.


Tsukiji


Wares at Tsukiji

We bought lots of nori and a few rolling mats (that I’m giving away to you!), some itsy bitsy fried crab cracker things, and…


Wares at Tsukiji


Stalls at Tsukiji

… apple buns. Yum. This, more than anything, shows the value of giving out free samples. We wouldn’t have bought any, if not for the samples the vendor gave us. ๐Ÿ˜‰


Apple An-Pan


Side alley at Tsukiji


Crab/oyster restaurant at Tsukiji


Motorcycle at Tsukiji


Brian's self-portrait in the motorcycle mirror


Fugu Sashimi at Tsukiji


Hanging fugu


Fugu fins


Live fugu


Fugu sashimi


Train back to Hamamatsuchu Station

After the fish market, the guys insisted on going to the Pokemon Center, which they had seen a poster for at the train station. It turned out to be just a store, I think, but… boys will be boys, right? ๐Ÿ˜‰


Pokemon Center


Monorail

We still had a bit of time to burn, and Son wanted to see the ocean, so we walked over to the nearby Hamarikyu Gardens.


Tall buildings


The guys on the way to the garden


Me on the way to the garden


Crossing the street to the garden


Crossing the street to the garden


Traffic signal


View from Hamarikyu Gardens


Tea house inside Hamarikyu Gardens


Tea house inside Hamarikyu Gardens


Hamarikyu Gardens

And promptly lost the rest of our group. Again.


Mt. Fujimi


View from Mt. Fujimi


Ocean view from gardens


Water gate


Building in Hamarikyu Gardens


Wedding photos?


Me!


Hamarikyu Gardens


Me under a tree


Cherry blossoms in the garden, with buildings

Failing to locate anyone else we had arrived with, Son and I went to the nearest train station (which ended up being a different one than the one we had arrived at), and headed back to the hotel.


Dentsu HQ


Buildings in Tokyo


Water spouts?


Mall


Building


Fancy elevator


Buildings


Train station


Train tracks


Yamamote Line


Me, waiting for the train

Back at the hotel, our group reunited, and then… we got to meet up with Keizo!

Who is Keizo, you ask? Only the ramen man… he started writing about ramen on his blog, Go Ramen, when he lived here in Los Angeles, and then last year, he uprooted his entire life to go live in Japan and work at a ramen shop. The man took the leap and is living his dream… which I think is beyond awesome.

Plus, he’s just as cool in person (if not cooler!) as he is online (I first met him on twitter, when he started following me. ๐Ÿ˜€ )


Keizo in front of Shin-Yokohama Ramen Museum

Of course, if you’re meeting the ramen man, obviously you have to go eat ramen, right? Luckily for us, Keizo knows all about the ramen scene in Tokyo (and most of Japan!), so he took us somewhere we would have never discovered on our own – the Shin-Yokohama Ramen Museum!


Inside of ramen museum


Inside of ramen museum


Inside of ramen museum

A ramen museum? Well, what’s so special about that? If you’re not much of a museum person, like me, it doesn’t sound all that exciting.

But this isn’t your average museum.


Exploring the second story of the shop area of the museum














Francis and Dave discussing where to eat

Nope… they have ramen you can eat. And not just one place… there are 8? 10? different mini ramen shops inside of the museum! Excited yet? You bet I was.

Of course, first we had to decide which ones we wanted to try…


Vending machine at the ramen museum

Even better, each little ramen place has mini bowls of ramen – so you can try several different bowls in one visit.

It just gets better and better.


Shoyu Ramen - the new place

First one we tried was a shoyu ramen. The restaurants switch out from time to time, and since this shoyu ramen place was fairly new to the museum, Keizo wanted to check it out. So Son and I decided to tag along… yum!


The tonkotsu shop


Dave and Francis in the tonkotsu shop

We met back up with the rest of our little group, and went to a tonkotsu ramen shop in the back right corner of the bottom floor (the restaurant section of the ramen museum is two stories high in the basement of the building, and then on the main floor there is an actual museum and a gift shop).


Francis and Brian in the tonkotsu shop


Son, Keizo, and I in the tonkotsu shop

*waves* Hi, Keizo! ^_^


Seasonings


Son's tonkotsu ramen

There were two main types of tonkotsu ramen, so Son and I got a bowl of each type.


My tonkotsu ramen with a photobomb by Brian


Spicy ramen shop kitchen

The last shop we went to was a spicy miso ramen. Too spicy for me, but that’s okay – by then I was stuffed, and only had a bite of Son’s ramen. This was Keizo’s favorite – he was telling us how he finds himself craving this ramen.


Keizo in spicy ramen shop


Spicy ramen


Leaving the museum


Old man preparing green tea in mall

Afterwards, Keizo took us to a nearby mall, where we hung out for a little while in the basement – where all the food shops are! And of course, we did a little shopping… yes, we took full advantage of the fact that Keizo can read and speak Japanese fluently. ๐Ÿ˜‰ Remember what I said about him being awesome? Yep! He was SO helpful, and more than happy to help us all out. Domo arigato gozaimasu, Keizo! ๐Ÿ™‚


Old man serving us green tea in mall

Don’t forget… just a few more Japan posts left! If you leave a comment on any of my posts about my Japan trip, you’ll be automatically entered to win a rolling mat and nori from Japan! Hey, I might even thrown in a Sushi Day shirt, just for the fun of it! ๐Ÿ˜€

Categories
2010 Japan Trip Japan Other Sushi Randomness

Tokyo, Japan: Yoshinoya, Ginza, Tokyo Imperial Palace, and CoCo Curry


Brian, Francis, and Dave in Yoshinoya

On our fourth day in Japan, we started the day by walking to the other side of Shinagawa station to try Yoshinoya for breakfast.


Ginger container in Yoshinoya

The beef bowl itself was exactly the same as what you’d get at any Yoshinoya here in the USA.


Beef at Yoshinoya

But the service… very different. Very Japanese. ๐Ÿ˜€


Son's meal (rice, beef, pickles, fish, miso soup) in Yoshinoya

Then we went on our way, back through Shinagawa station to catch the train to our first destination of the day…


Shinagawa station against the flow of morning rush

… and nearly got trampled in the process. Holy cow. The morning rush hour stampede is ridiculous… and almost dangerous!


Ginza station? Stained glass


Son and I outside the small market

The guys decided they wanted to go to Ginza… because they wanted to visit an Apple store. *sigh* A waste of time, if you ask me… it wasn’t much different than any Apple store you’d find here.


Apple Store in Ginza


Horse procession

So those of us who weren’t shopping decided to leave, and see what there was to see in the area. We were supposed to go to the Tokyo Imperial Palace later that day, so we found a nearby park to hang out at for a little while.


Foreign dignitary

On the way there, suddenly traffic was stopped, there were cops all over the place… and a fancy horse-drawn procession came down the boulevard. It seemed to be some sort of foreign dignitary, perhaps?


Procession leaving


Procession leaving


Government building?


Crosswalk


Dave outside the park


Me outside the park

We found the park, which had a beautiful (manmade?) cliff overlooking a little lake, complete with cranes, turtles, and several cats who appeared to live there (not strays, though… they appeared to be well-fed, happy, taken-care-of cats, that belonged to the park.)


Lake in the park


Crane eating a fish


Stone path marker?


Flowers

We had a couple of meat buns for lunch in the park, then, thanks to some misunderstandings and confusion, ended up sprinting the mile or so to the Tokyo Imperial Palace.


Moat view from Tokyo Imperial Palace


City view from Tokyo Imperial Palace


Corner building at Tokyo Imperial Palace


Closer view of corner building at Tokyo Imperial Palace


Leaving Tokyo Imperial Palace

Which was… meh… a waste of time, especially if you’re like me and really not much of a history buff. Not much to see there, and it was a very short tour.


Crossing the street to our hotel

After the tour, we headed back to our hotel… where I crashed. Meanwhile, the guys went out to get some dinner at CoCo Curry… and my wonderful boyfriend brought back a plate for me.


CoCo Curry!

Wait… CoCo Curry… does that sound familiar?

It should. ๐Ÿ˜€

And yes, it was just as good (better, even?) than the first time we had it. Why is there not one of these in Los Angeles? I could eat it every day! ๐Ÿ˜‰


CoCo Curry!

Don’t forget, just a few more posts to enter the contest to win a package of nori and a sushi rolling mat from Japan! Just leave a comment on any of my posts about my Japan trip (I’ll count one comment per person per post), and I’ll pick two winners at the end.

Categories
2010 Japan Trip

Kyoto, Japan: Nijo Castle, Nishiki Market


Shinkensen

Our third day in Japan, we decided to get out of Tokyo for a day, and head down to Kyoto. Which meant getting up early (which is really that much worse when you have jet lag and are exhausted from so much walking!) and catching the first Shinkensen (bullet train) to Kyoto. Luckily it left from Shinagawa Station (the station right next to our hotel) and we already reserved seats (free with the JR pass, but this way we had seats and could just relax and not worry about getting enough seats together.)


Kyoto Train Track

When we got to Kyoto, it was pouring rain. Pouring.

But gosh darn it, we’re not going to let a little rain keep us from seeing everything we wanted to see, now were we?

*sigh*

Nope. Of course not.


Castle Moat

So we trekked through the rain to get to our first destination: Nijo Castle.


Nijo Castle Corner


Nijo Castle Entry (from inside)


Nijo Castle Inner Gate


Nijo Castle
Photo courtesy of David Calhoun

There was a building they let us go into… perhaps the castle itself? They made us take off our shoes (and dry off our coats) before going in, and there were no pictures allowed inside. Not even any sketching allowed inside.

So instead we snapped a picture on one of the outer pathways. ๐Ÿ˜‰


Me, on a pathway in Nijo Castle


Random Statue in Nijo Castle


Me, next to another building on the Nijo Castle grounds


Nijo Castle Garden
Photo courtesy of David Calhoun

The gardens were beautiful.


Nijo Castle Garden

Lots of trees and flowers, and gorgeous lakes with little islands and waterfalls.

I want one when I grow up.


Nijo Castle Garden


Another building at Nijo Castle


Nijo Castle Garden


View from top of inner castle


View from top of inner castle


Nishi Mon Gate inside of Nijo Castle


Nishi Mon Gate


Bamboo in Nijo Castle


Tea House in second Nijo Castle garden


Gate inside Nijo Castle

After we left the castle, we caught a nearby train that was going in the direction of Nishiki Market. After seeing this post, we knew we just had to go there.


Train from Nijo Castle to Nishiki Market


On our way to Nishiki Market


Nishiki Market
Photo courtesy of David Calhoun

We were right – it’s a must-visit.


Sashimi display at Nishiki Market


More sashimi at Nishiki Market

Can I go back? Please? ๐Ÿ˜€ There’s far too much to sample in one day.


Mochi at Nishiki Market


Rice crackers at Nishiki Market

Mochi, fresh rice crackers, fish cakes, sashimi… I could live here.


Prepared food at Nishiki Market


Fried potato and fish cakes at Nishiki Market


Fish cakes at Nishiki Market


Brian and Francis buying something at Nishiki Market


Shrimp, hot dogs, and mochi wrapped in what looks like fish cakes, at Nishiki Market


More prepared food... unagi?... at Nishiki Market


This is where we ate lunch at Nishiki Market

We stopped for lunch at a little restaurant inside the market that specialized in beer, I think?


It's me!

Not that I drink beer.


The restaurant where we ate lunch at Nishiki Market

We had fried sweet potatoes with honey butter.

More, please?


Fried sweet potatoes with honey butter

And curry udon. Oh man. That was perfect… beyond perfect, on a cold, rainy day.


Curry udon


Nishiki Market

Then it was back to the market…


More prepared food at Nishiki Market

… and more yummy little things, like tamago on a stick.


Me, with tamago on a stick


Beautiful mochi


More pretty mochi


Dried fishes and stuff


Fish sign


Preparing some kind of rice crackers?


Candied mini octopuses on sticks


Aritsugu sign!

And then… Aritsugu!!


Knives

Lots and lots of beautiful knives.


Lots of knives


Aritsugu!


Sharpening the knives

The people there were incredibly helpful (though the shop was so busy, it took at least half an hour to get someone to help me)… they took the time to explain everything about the knives to me – the differences between the knives, how to care for them…

Remind me to show you some pictures of my beautiful knives one of these days. Yes, you heard me right… plural. I got two. We got a santoku knife with the Japanese translation of Son’s name on it (รฅยฏล’รฅยฑยฑ) and a sashimi knife with the katakana (since I don’t know the proper kanji spelling… there are apparently several different ways to spell it) of my middle name – Mariko – engraved on it (รฃฦ’ลพรฃฦ’ยชรฃโ€šยณ).

Ooooh, they are so pretty. I almost don’t want to use them. Almost. ๐Ÿ˜‰


Sharpening knives

And then we promptly lost the rest of our group. Again. But not our fault this time, I swear… they left us while we were in the knife shop! ๐Ÿ˜‰

The knife shop was near the end of Nishiki Market, so we thought we were finished… until we realized that it is actually connected to a gigantic mall. Holy cow. We could have (and nearly did) get lost in there for hours. There are shops for just about anything there.


Temple or shrine right in the middle of the mall


Temple or shrine right in the middle of the mall


Cute little statue in front of a temple


Restaurant with gigantic crab in the mall

And another Mister Donut. Which obviously, we had to stop by. And conveniently didn’t get any pictures of. If there’s no evidence, you can’t accuse us of pigging out… right? ๐Ÿ˜€


Plaza in the mall


Shrine at the end of Nishiki Market


Cow picture in Nishiki Market

By the time we found the other three guys we were traveling with, it was late. Nishiki market had mostly closed down, so we were scrambling for a place to eat before we had to catch our train back to Tokyo.


Dinner - Son's ramen

We found a nice little ramen place just outside of Nishiki market. We were freezing, and it was pouring rain, so we decided to go there rather than look around more.


Dinner - my ramen

It was a good choice. The curry ramen that I got was perfect on such a cold, wet day, and Son enjoyed the ramen he had with lime, bean sprouts, and hard boiled eggs.


Francis, Dave, and Brian at dinner

We were all pretty exhausted by then. Can you tell? ๐Ÿ˜‰


The goofballs we were traveling with

Donรขโ‚ฌโ„ขt forget, you have 6 more posts to enter the giveaway, for an opportunity to win one of two sets of nori and a rolling mat from Japan! (I’m extending the deadline a little, since it’s taking longer than expected for Son to process the pictures and then for me to write the posts.)

Just leave a comment on any of the daily posts about my Japan trip… you can enter once on each post about the trip, so you have up to 8 chances to win! Oh, and I’ll ship anywhere, so you can enter no matter where you live. ๐Ÿ™‚

Categories
2010 Japan Trip

Tokyo, Japan: Meiji Shrine, Harajuku, Yoyogi Park, and Kaiten Sushi


Yamanote Line

By the second day of our trip, this was quickly becoming a very common, and very welcome sight. You can get darn near anywhere in Tokyo, and even to quite a few other places in Japan, by using their very extensive public transportation system.


Train station

The trains, I love them. Oh, how I wish we had a transportation system like this in Los Angeles! How wonderful that would be. ๐Ÿ˜€


Yamanote Line

Another sight that quickly became common was that of the guys I was traveling with taking pictures.


Son taking pictures

Lots of pictures.


Francis taking pictures

Quite often, all taking the same picture. ๐Ÿ˜‰


Dave taking pictures


Me in front of the Meiji Shrine Entrance

On our second full day in Japan, we went to the Harajuku area, and visited the Meiji Shinto Shrine.


Sake


Me and Dave in front of the sake


Gifts of wine from France


Wash before praying

While we were there, both a wedding and a special annual ceremony were occurring.


Inside the Shrine

Just off the (very long) path that lead to the shrine, there was a beautiful garden, complete with a lake and tea houses, that we stopped by after visiting the shrine.


Bird in the garden inside Meiji Shrine


Lake in the garden inside Meiji Shrine
Photo courtesy of David Calhoun

Inside the garden was a sacred well, from which the purest of water was supposed to originate. There was a little path down to the well, where you could dip a piece of paper (that had been given to you at the entrance to the garden) as a sort of spiritual keepsake. From what we could tell, it is supposed to grant you good luck.


Pure well in the garden inside Meiji Shrine
Photo courtesy of David Calhoun


Signs in the garden inside Meiji Shrine
Photo courtesy of David Calhoun

For lunch we headed across the street to Harajuku, where we had some very, very good tempura and udon. Mmm. So good.


Tempura

After lunch, we stopped by a crepe truck… good stuff. We’d tried these sort of crepes once before back in LA, and read about them on Todd and Diane’s blog… definitely try them at least once (if not more!) if you ever visit Japan.


Crepes
Photo courtesy of David Calhoun


Vending Machine!
Photo courtesy of David Calhoun

After lunch we headed over to Yoyogi Park… and somehow Son and I got separated from the rest of our group, because we stopped to take this picture:


Motorcycle in Harajuku

Oops. 0:-)

(He wasn’t the only crazy driver there!)

We didn’t realize until later that we had followed that motorcycle all the way to Yoyogi Park!


Same motorcycle in Yoyogi park!

In the plaza just outside the park, there were quite a few Japanese men of all ages, dressed up as Elvis and dancing to his music. ‘Twas very strange… it almost seemed like a competition at times, two groups trying to play their music louder than each other, and trying to get more people to gather around watching them.

Apparently this is a club of Rockabilly dancers who do this quite often… you can do a search for Yoyogi Park on YouTube, and you’ll find quite a few videos of the dancers.


Elvis... and Elvis... and Elvis...

Son and I took a nice, long stroll through the park… which was gigantic, and filled with people. Some places you could hardly see the ground, there were so many people having picnics, and sitting around. Other places, it was tranquil, with only the many cherry blossom trees surrounding you.


Yoyogi Park

There were people doing just about anything you could think of, in the park. There were groups of people rehearsing dances, playing instruments, playing frisbee or volleyball… even tightrope walking, on ropes strung between two trees. A long bike path snaked around the perimeter of the park, ending at a shop where you could rent bikes for a little while, and there was even a dog park near the far side of the park, with three different fenced sections for different size dogs.


Dog Park


Dog!


Yakisoba

By the time we walked all the way around the park, we were hungry again… and with all of those food stands close to the entrance of the park, we just couldn’t resist the allure of Japanese street food. ๐Ÿ˜€


Food stands in Yoyogi Park

Yakisoba, grilled scallops, and egg and vegetable pancakes with scallops. All very, very good. Probably some of the best cooked scallops I’ve ever had!


Grilled scallops with cheese


Egg and vegetable pancakes with scallop

By then we still hadn’t found the rest of our group, so we headed back to the hotel, where we finally found them. (Turns out they had crossed the street while we had stopped at the corner to take the picture, and we didn’t cross… so we were actually very close, just on the opposite sides of the street when we lost each other.)

An hour or two to rest, and then dinner!


Unagi nigiri

For dinner that night, we went to a little kaiten sushi (conveyer belt sushi) place in Shinagawa Station (the very large train station right next to our hotel).


Sushi on the conveyer belt

And ate lots of sushi.


Many plates

Lots of sushi.

Shush. Don’t judge. I like sushi. ๐Ÿ˜‰

And some very good sushi it was.


Francis eating sushi

Don’t forget, you have until Wednesday, May 12 to enter the giveaway, for an opportunity to win one of two sets of nori and a rolling mat from Japan!

Just leave a comment on any of the daily posts about my Japan trip… you can enter once on each post about the trip, so you have up to 8 chances to win!

Categories
2010 Japan Trip Japan Other Sushi Randomness

Tokyo, Japan: Ueno Park, Akihabara… oh, and a giveaway!


Cherry blossoms
Photo courtesy of David Calhoun

I’ve never been much of a traveler. (Though you wouldn’t know it from my itinerary for this year.) Up until a couple of years ago, I had only been to a few states aside from California, and never been off the mainland. And certainly never to another country.

However, I’ve always wanted to go to Japan. I just never thought I’d get the opportunity to – certainly not for a while, at least. But earlier this year the opportunity presented itself: some of Son’s friends decided they wanted to go on a photo tour of Japan. I didn’t think they were serious, but it wasn’t long before we had the trip booked for just a couple of months in the future.

Excited? You bet I was!

The next two months couldn’t pass quickly enough… the ten hour flight… yeah, I could have done without that. And then trying to figure out our JR Passes (a must-have if you’re visiting Japan – buy them outside of the country, because they can’t be bought in Japan), then the hour-long train ride to get to our hotel… we crashed that first night. But I was excited… so excited about the food! Of course. I’m food blogger, what else would you expect? So you must be wondering, what was our first meal?

McDonalds. *facepalm* Yeah… it wasn’t my idea.


McDonald's

After a quick breakfast, we caught a train to our first destination: Ueno Park.


Catching the train

Finally, some Japanese food! There was a takoyaki (octopus balls! no, not those kinds of balls… they’re little fried balls made of octopus bits) stand right at the entrance of the park… so of course we had to get some.


Takoyaki on a stick

That’s some good stuff right there.


Takoyaki in a box

Street food? Oh yes. That’s where it’s at, people.


Takoyaki nom!

Then we finally got into the park, and were surrounded by cherry blossoms galore! ‘Twas glorious.


Cherry blossoms!

Inside Ueno park, there’s a little temple (and a zoo we didn’t go to, and a museum that we’ll talk about later).


Temple pillar


Son, taking the previous photo


Temple with cherry blossoms


Sweeping up all the cherry blossoms


Wishes
Photo courtesy of David Calhoun


Proof that yes, we were actually there in Japan!
Photo courtesy of David Calhoun

After our little stroll through the temple, off to Tokyo National Museum (which was just across the plaza in the middle of the park) we went!


Scroll


Red statue


Gourd

Lots of cool stuff there.


Sword

Especially the swords.


Sword

Ooooh, the swords.


Sword


Fugu!


Kimonos

Behind the museum was a pretty little garden, complete with a few gorgeous tea houses and a little lake (filled with gigantic crows!)


Cobblestone path


Son peeking around the tea house
Photo courtesy of David Calhoun

And in the vending machines at the museum, we found my new favorite drink – Nectar. Like a peach in liquid form… so good. So refreshing.

Anyone know if Nectar is available in the US? I haven’t looked yet, but I’m hoping they’ll have it at some of our local Japanese supermarkets…

(And yes, if you’ve ever heard that vending machines are everywhere in Japan, it’s true!)


Nectar!

After the museum, we headed to Akihabara…


Akihabara

… land of electronics and cosplayers.


Cosplayer

For lunch we went to a food truck (thought I was back in LA for a moment there) that was serving pita-type sandwiches filled with cabbage and a meat that was sliced off a big rotating spit. Delicious, but *sigh* not Japanese! And not my idea. *grumble*


Kebab
Photo courtesy of Francis Castillo

A little while later we went to a multi-story restaurant that was serving curry and some other dishes… it was just alright. But it was our first encounter with using vending machines to order our food (you pay at the vending machine, then give the ticket you receive to the people inside the restaurant).

Heh, talk about confused American tourists. ๐Ÿ˜‰


Akihabara

We stopped by a several-story arcade where there were all sorts of old-school arcade games…


Arcade

… and took a break for a quick game of air hockey. ๐Ÿ˜€


Air hockey

And then… Mister Donut!!! I first heard of it on Todd and Diane’s blog, so we had to stop by and try it. We tried the chocolate-coated custard-filled donut, and the adzuki bean-filled donut rolled in sugar… both very, very good. There’s something about donuts (and pastries in general) in Japan… although they appear to be fried just like those here in the US, they are SO much lighter. Dangerous, really, because it tricks you into thinking you can eat that much more. ๐Ÿ˜‰


Mister Donut

On our way out of Akihabara, we saw a little shop that was serving onigiri, so we had to stop there. Son and I shared a chicken-filled one (which somehow we entirely failed to get any pictures of)… oh man, after a day of very little Japanese food, that really hit the spot.


Ramen kitchen

What a day! After months of mostly sitting around (I’m a programmer, so almost all of my time is spent in front of the computer), a day full of walking was exhausting. We went back to the hotel and crashed for a couple of hours… then ventured out in search of dinner. We wanted something Japanese… which was harder to find than you’d have thought! We found McDonald’s, French places, Italian restaurants, even an Irish pub… after walking around for an hour, we finally found a little ramen shop just around the corner from our hotel.


Ramen

Son and I shared a bowl of ramen and an order of gyoza.


Gyoza

It was perfect. Just perfect.


Ramen

Okay, so I know you’re all wondering… what was all this I said about a contest? Well, as you’ll see in a future post, we stopped by the fish market on one of our days there, and found a cute little store selling cooking-ware, and a shop that was all about seaweed. So, this being a sushi blog, I decided to get a package of nori and a rolling mat – from Japan – to give away to you. (I got two of each, so there will be two winners).

So how do you enter? Just leave a comment on any of my daily posts about my Japan trip before Wednesday, May 12. Only one comment per person per post will be counted, so you can get up to 8 entries. I’ll announce the winners by the end of that week!

Categories
Other Sushi Randomness

Menu For Hope 6



Every year, food bloggers around the world donate bid items in an effort to raise money to benefit the UN World Food Programme. (You can read more about it here.) For every $10 you donate, you get to bid on one of many fantastic items. This year, I’ve decided to donate a bid item as well.



As many of you know, I cannot rave enough about Hajime Sato’s Mashiko Sushi Restaurant in Seattle, WA, nor can I stop talking about Casson Trenor and his book, Sustainable Sushi: A Guide to Saving the Oceans One Bite at a Time.

Casson has been amazing enough to donate a signed copy of his book, and in addition to that, Hajime has donated a $50 gift certificate to Mashiko.



To Donate and Enter the Menu for Hope Raffle

Here’s what you need to do:

  1. Choose a bid item or bid items of your choice from our Menu for Hope main bid item list. If you want a chance at Casson’s book and a $50 Mashiko gift certificate, our bid item code is UW42.
  2. Go to the donation site at Firstgiving and make a donation.
  3. Please specify which bid item you’d like in the ‘Personal Message’ section in the donation form when confirming your donation. You must write-in how many tickets per bid item, and please use the bid item code.
    Each $10 you donate will give you one raffle ticket toward a bid item of your choice. For example, a donation of $50 can be 2 tickets for EU01 and 3 tickets for EU02 – 2xEU01, 3xEU02.
  4. If your company matches your charity donation, please check the box and fill in the information so we could claim the corporate match.
  5. Please check the box to allow us to see your email address so that we can contact you in case you win. Your email address will not be shared with anyone.

Check back at Chez Pim on Monday, January 18 for the results of the raffle.

Thanks for your participation, and good luck in the raffle!

Categories
Other Recipes

Happy Birthday, Sushi Day – Hajime’s Hotate, and a Contest

Three years. 200 posts. 2000+ comments. 500,000 visitors. 1.5 million pageviews. It’s been quite a ride, here on Sushi Day. There have been some great posts and some complete and total flops (that still get angry comments!), we’ve all learned a lot and there have been some amazing opportunities that have come from this blog. Such as that dinner at Mashiko, where this creation comes from. Technically it’s not sushi, as there’s no sumeshi involved… but it’s easily one of my favorite sashimi creations I’ve ever had. Obviously, I had to share it with you.

But when it all comes down to it, it’s really you guys who make Sushi Day what it is. I could post every day, but if nobody read, nobody commented… I’d be nowhere. So today, on Sushi Day’s third birthday, I want to give back to you guys, with a contest.

I’m giving away 3 sushi kits – each includes a rolling mat, a package of nori, a bottle of sushi vinegar, a bottle of shoyu, and a tube of wasabi. (Actual items may be slightly different from those pictured.) Everything you need to make sushi at home… all you need to provide is the rice, the fillings, and a few sushi lovers. And heck, I’ll even throw in a Sushi Day shirt – any size you want – for the winners.

All you have to do to enter the contest is leave a comment on this post by 11:59pm PST on November 7th, 2009. That’s a week from now. And if you want a second entry, just tweet about this contest with a link to this post, then come back here and leave a link to your tweet in a second comment. Then I’ll randomly pick the winners, and announce them a week from today.

And if you don’t win? I’ll put the sushi kits in our store a week from today, so you can purchase one for yourself.

Ingredients
  • 6 sashimi-grade scallops
  • 1 cup crab
  • 1 tbsp mayonnaise
  • 1 tsp Sriracha sauce
  • 6 slices prosciutto
  • 1/2 avocado
  • tobiko
Cooking Directions
  1. Slice each scallop in half, like you’re cutting open a sandwich roll.
  2. Mix the crab, mayonnaise, and Sriracha sauce.
  3. Cut the avocado in half, discarding the pit.
  4. Use a large spoon to scoop the avocado out of the hard skin, being careful to keep the avocado half as whole as possible.
  5. Slice the avocado into slices, and then in half width-wise.
  6. Place one half of each scallop on a plate.
  7. Pile a small scoop of the crab mix on the scallop half.
  8. Top with the second half of the scallop.
  9. Wrap a slice of prosciutto around the circumference of the scallop/crab sandwich.
  10. Top with two half-slices of avocado and a dollop of tobiko.
  11. Enjoy!