Allison Day


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Archive

For the month of December, 2006


Boston RollPosted on December 29th, 2006 · 18 Comments »

Maki Recipes

boston-roll

This roll is similar to the California Roll, using shrimp instead of imitation crab. It’s really good, and the tobiko adds a nice splash of color to the roll.

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Caterpillar RollPosted on December 23rd, 2006 · 17 Comments »

Maki Recipes

caterpillar-roll

This roll is very similar to the Unagi Roll. It is soooooooo yummy!! I absolutely love this roll!

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how-to-roll-inside-out-maki

Uramaki is the Japanese word for inside-out rolls. They are a little more difficult to make than maki rolls are.

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Unagi RollPosted on December 18th, 2006 · 21 Comments »

Maki Recipes

unagi-roll

Unagi (eel) is a great way for non-fish eaters to make the transition to trying fish! It is eaten cooked and usually teriyaki flavored, and has a subtle fish flavor.

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American RollPosted on December 15th, 2006 · 21 Comments »

Maki Recipes

american-roll

This roll is pretty much a California Roll with the addition of shrimp. This makes the roll seem a little more elegant.

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Fried Rice InariPosted on December 9th, 2006 · 6 Comments »

Other Recipes

fried-rice-inari

This is a more complicated take on plain inari sushi. Son likes to make this fried rice for me occasionally (this is the only thing he ever cooks for me 😛 ) so we thought we would put it into inari and see how it turned out!

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Stoplight RollPosted on December 5th, 2006 · 10 Comments »

Maki Recipes

stoplight-roll

This roll is called a stoplight roll because wouldn’t you know it… it looks like a stoplight!

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