caprese salad sushi

Caprese salad roll

Weird sushi is nothing new here – if you look back in the archives, we’ve got everything from burrito sushi (not to be mistaken with a sushi burrito) to Thanksgiving sushi. But oddly enough, I’ve never tried caprese salad in sushi – until now!

I was expecting this one to be a bit odd, but it turned out surprisingly well – the mozzarella didn’t clash, and the basil worked excellently – kind of like shiso leaves in kimbap. All in all, I’d recommend this one!

Today’s Question of the Day: What locations are on your travel bucket list?

Caprese salad roll

Makes 1 roll

Ingredients
  • 1 sheet nori
  • 1/2 cup sumeshi
  • 1 small tomato
  • 4 large basil leaves
  • 1 oz mozzarella cheese
  • balsamic vinegar
  • sea salt
Cooking Directions
  1. Cook sushi rice.
  2. Slice the tomato into wedges.
  3. Slice the mozzarella 1cm thick, then cut the slices into 1cm sticks.
  4. Wash and dry the basil.
  5. With a bamboo rolling mat, roll the sushi inside-out, using the tomato, basil, and mozzarella as your fillings.
  6. Slice the sushi, then drizzle with balsamic vinegar and sprinkle with sea salt.
  7. Enjoy!

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