kappa maki

We’re now on YouTube!

We’ve started a YouTube channel! We’re going back to our SushiDay roots – every Monday and Wednesday, we’ll post a sushi video, going back to the random, crazy rolls that this blog started with.

We’re starting the channel with the very same roll we started this blog with – kappa maki… but it’s only going to get crazier from here!

Your support helps us immensely, so please go sub to my YouTube channel, and like and comment over on our first video!!!

Today’s Question of the Day: Do you like sushi?

Kappa Maki

Cooking Directions
  1. Cook sushi rice.
  2. Peel, seed, and slice the cucumber lengthwise.
  3. With a bamboo rolling mat, roll the sushi, using the cucumber for your filling.
  4. Slice the sushi, and enjoy!

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