<span class="bigPic"> <img src="http://img.fridgg.com/550w_18640000_75___c1.staticflickr.com/103/282013132_19b52f6559_o.jpg" alt="New Zealand Roll" /> </span> <p>The New Zealand Roll is similar to the <a href="http://sushiday.com/archives/2006/10/31/california-roll/">California Roll</a>. The only differences are that the roll is made with the <a href="http://sushiday.com/archives/2006/10/21/sumeshi/">sumeshi</a> on the outside and covered with <a href="http://sushiday.com/glossary#kiwi">kiwifruit</a> slices. </p>
<span class="bigPic"> <img src="http://img.fridgg.com/550w_18640000_75___c1.staticflickr.com/106/282006099_4d406dd06c_o.jpg" alt="California rolls" /> </span> <p>California Rolls are the most popular and most well known sushi rolls in the United States. The California Roll isn't exactly a traditional roll, but I am by no means a sushi traditionalist - I love them!</p>
This is by far the easiest sushi roll to make. Not only is it vegetarian, it is also vegan, so just about anyone can eat it! Makes 6 rolls, or 36-48 pieces. Ingredients 6 sheets of nori 3 cups of sumeshi 1 medium cucumber Cooking Directions Cook sushi rice. Wash cucumber thoroughly. If desired, peel
<span class="bigPic"> <img src="http://img.fridgg.com/550w_18640000_75___c1.staticflickr.com/107/282013138_2e733663b0_o.jpg" alt="Placing the fillings on the nori" /> </span> <p>It takes a bit of practice to roll sushi perfectly, so don't worry if you don't get it right on the first try. (I sure didn't!) Just keep trying, and keep in mind - even if they don't look great, they are still edible! Mistakes taste just as good as perfectly rolled sushi.