Dinner Roll

Dinner Roll

Sausage and potatoes. Sounds like a completely normal dinner, but would that really taste that great in sushi? Well, we tried it, and it does! But you ask, how did we come up with this? Leftovers! (Which is, by the way, a GREAT way to come up with sushi ideas!)

Dinner Roll

A couple of months ago, I had applied for a free sample of the potato skillet thing from Betty Crocker… after which I completely forgot about them. Then a couple of weeks ago, my free sample arrived in the mail! I bought these cute little mini sausages at the grocery store. I had made the potatoes the night before, so put them both together, and yum yum yum!

Dinner Roll

Makes 6 rolls, or 36-48 pieces.

Cooking Directions
  1. Cook sushi rice.
  2. Cook the potatoes, according to the directions on the box.
  3. Roll the sushi, using about 1/3 cup potatoes, 1 stalk of green onion, and 4 sausages as your fillings.
  4. Serve with ketchup (or whatever you prefer with your sausages and potatoes). Enjoy!

5 thoughts on “Dinner Roll”

  1. Yvo -

    Mm.. I’m not a fan of mixing starches (I know, I’m crazy) but that does look pretty good. But whoa, eating at your place must be so much fun!!! Seriously because your recipes always say makes 36-48 pieces (or other high numbers)- you must always be feeding people sushi. Can I come over? 🙂 (Are you in NYC?)

  2. Allison -

    Joe – No, I don’t think wasabi and shoyu would taste very good with sausages and potatoes, although you are welcome to try if you would like! 😀

    Yvo – Hehe yeah, my roommates and boyfriend get sushi almost every weekend… and then my boyfriend eats sushi for lunch the rest of the week! 🙂 I usually don’t make a whole batch though, I tend to make a little bit of each roll… then when i write the post I write it so you can make a whole batch. 🙂
    Hehe no I’m not in NYC, although I would love to visit someday. I’m all the way across the country in SoCal, sorry! 😀

  3. Son -

    Joe, if you want something to spice this roll up. I would suggest dipping it in some Sriracha. It tasted pretty good to me…but then again, I put hot sauce on just about everything I eat.