Sausage and potatoes. Sounds like a completely normal dinner, but would that really taste that great in sushi? Well, we tried it, and it does! But you ask, how did we come up with this? Leftovers! (Which is, by the way, a GREAT way to come up with sushi ideas!)
A couple of months ago, I had applied for a free sample of the potato skillet thing from Betty Crocker… after which I completely forgot about them. Then a couple of weeks ago, my free sample arrived in the mail! I bought these cute little mini sausages at the grocery store. I had made the potatoes the night before, so put them both together, and yum yum yum!
Makes 6 rolls, or 36-48 pieces.
- 6 sheets nori
- 3 cups sumeshi
- 1 box Betty Crocker’s Seasoned Skillets (we used the Roasted Garlic & Herb flavor, but you can use whichever flavor you prefer!)
- 6 stalks green onion
- 24-30 mini sausages