Allison Day


Fridgg.com

new-years-sushi

If you haven’t already, head over to my “Contest Time” post and enter the contest to win one of five Sushi Day t-shirts in the size of your choice! Deadline is midnight PST next Saturday, so get entering!

Here’s a little peek into how my family celebrates New year’s: lots of sushi and plenty of other food to eat all day! Enjoy the pictures!

New Year's Sushi

Son caught me in the middle of making sushi on New year’s morning (yes, those are sushi pajama pants!)

New Year's Sushi

I made 10 rolls of the Bacon Crunchy Shrimp Roll.

New Year's Sushi

I made 5 rolls of a spicy-ish tuna roll (which I will post about soon) and 2 Rainbow Rolls (which I will also post about soon)

New Year's Sushi

Inari sushi from Sakae Sushi (our New Years sushi place!)

New Year's Sushi

Me cutting up the sushi at my uncle’s house (I cut them there because it is SO much easier to transport in rolls!)

New Year's Sushi

This is about half of the Bacon Crunchy Shrimp Rolls, cut up.

New Year's Sushi

Some of the sushi with sashimi in it (I had to keep the fish and non-fish sushi separated, because my mom is allergic to fish and my brother can’t eat sashimi or anything that has touched sashimi because his immunity is pretty low from the chemotherapy.)

New Year's Sushi

2 of the tuna rolls cut up, and both of the Rainbow Rolls.

New Year's Sushi

Our New year’s spread: 5 types of sushi, bulgogi, chicken fingers, won-tons with sweet and sour sauce, shrimp and cucumber sunomono. Not shown: asparagus, 2 kinda of fried rice, lemon squares, pecan tartlets, brownies, assorted other desserts. Oh, and Cool Whip. :P

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