Categories
Twitch Streaming

Creamy miso vegan ramen

Missed the stream? Watch it on Twitch!

For almost a year now, I’ve been promising to make vegan ramen for one of my friends, and keep failing to deliver. *facepalm* I’m a bad friend.

But I finally found a time that worked for both of us, and got it on the schedule – definitely not cancelling this time!

I just wish I hadn’t waited so long… this amazing vegan miso ramen was just as amazing as normal ramen (the toppings! the garlicky, creamy broth!), without the feeling like shit after because regular ramen’s so heavy and fatty.

vegan ramen

A creamy, garlicky miso broth, chewy ramen noodles, flavorful shoyu mushrooms, hearty togarashi sweet potato, and nutty sesame eggplant… all the components made for a delicious, satisfying vegan ramen.

We also decided to sous-vide some eggs (50 min at 62.5°C for the perfect soft-boiled egg!), which made the (now not-so-vegan) ramen even more amazing.

All in all, I highly recommend this recipe to both vegans and carnivores alike – it’s worth the work! I just wish we had made more… we gave half to my friend, and ate up the rest right after the stream!

vegan ramen

Today’s Question of the Day: What is the best gift you’ve ever given someone else?

Visit my Twitch stream to catch up on past streams, and hang out when I’m streaming! Want to know when I’m in the kitchen? Hit the follow button (the heart up top) so you’ll get notifications when I’m live – it’s always free to follow! Or you can follow me on Instagram or Twitter, where I usually post when I’m starting the stream.

Categories
Twitch Streaming

10 things we’ve learned about community-building on Twitch

Last night, a newer Twitch cooking streamer asked us is we had any advice about growing a community. While our cooking stream isn’t particularly big, nor are we particularly successful as streamers, after eight months of streaming on Twitch apparently I have Some Thoughts on the matter. My response to him got a little long-winded for a comment, so I decided to turn it into a blog post.

Every community is different, and there are no cooking streamers who have really made it big yet (aside from those who were already famous or well-connected in other ways), so any advice you get is going to be more opinion than solid fact. That being said, these are the things that have seemed to work for us:

1. Consistency. If people know when to expect to see you, they’re more likely to show up regularly. Also, the more you’re around, the more opportunities people have to find you.

2. Be in it for the long term. Communities don’t happen overnight. Raids are amazing, and it’s always fun to see follows coming in, but realistically it takes repeated exposure before people start to stick and become part of your community. Lots of people follow, but then never come back. You have to be okay with slow, incremental growth.

3. Don’t get discouraged. Sometimes people who are a huge part of your community will fade away. Sometimes people will disappear for months and then come back. Life happens. It’s usually not personal. Same goes for viewership – some weeks viewership is great and it feels like you’ll get to Partner in no time. Some days nobody shows up and you feel like you’ll never get there. Don’t worry too much, and just keep going.

4. Don’t be in it for the money. Being a good cooking streamer can be expensive. There are a lot of amazingly generous people out there, but even so, the cooking community is relatively small. It’s highly unlikely most of us will ever be able to support ourselves from our streams. Be okay with this being a hobby. For us, there are so many benefits to streaming that are not monetary.

5. Invest in your community. Your community is one of the most important parts of your stream. Talk to chat, remember people, involve them in your stream. Everyone loves to feel special, and nobody likes to be ignored or forgotten about. This may not be true for every streamer, but for us having the Discord has been great for our community.

6. Quality helps. We went a little overboard, but in general, people prefer to watch and listen to better quality. Also remember that quality doesn’t just mean audio/video – how you speak, what you say, what/how you show things on stream, etc. are all ways you can improve quality without investing more money into your stream.

7. Find your own voice. It’s easier, more fun, and much more sustainable to be genuinely yourself. For example, if we tried to be super wholesome all the time, or tried to pretend that we’re chefs and cooking experts, we’d be both boring and bored – that’s not who we are. (And there are some streamers for whom that *is* genuinely who they are, and it works way better for them than it would for us!) Trying to copy someone else just ends up awkward. Trying to be [insert more popular streamer here] would never work for us – they are all great, but we’d just be shittier versions of them if we tried to mimic or copy. If you haven’t found your voice yet, don’t worry, it takes time. Just be yourself! It took us months of streaming before we felt like we found our voice. And it’s okay to be a little ridiculous.

8. Social media. This may not work for everyone, since I already started with a little bit of a social media following, but I have noticed that people do find us through Twitter, Instagram, and Facebook. Not a ton, but I like to think it does expose more people to the idea of cooking being a thing on Twitch. I’ve also found that visuals help – a post with a delicious-looking photo of food is more likely to get some sort of interaction than a post with just a link. I don’t have much experience with YouTube or other types of social media, but that also might work for some people.

9. Remember that your audience is Twitch. Put yourself in their shoes. What do you want to see when you watch a stream? Do you want to be entertained? Relaxed? Remember that you are asking people to watch and talk to you for hours and hours every time you stream. You have to keep them engaged.

10. Have fun! This is the most important one for us. If you’re not enjoying yourself, it’s probably not going to be fun for your viewers either. And if you’re not having fun, it’s going to be way more difficult to keep doing this for the long term.

Are we experts? Nope. Is this going to turn you into the next Ninja? Hah! Definitely not. But these are all things that can’t hurt, and hey – maybe they’ll even help a little!

(Have questions about Twitch? Want to start streaming, but don’t know how? Feel free to ask questions in the comments, check out my stream, or join our Discord and ask questions there! I’m always happy to answer questions and help out new streamers!)

Categories
Twitch Streaming

Vietnamese catfish spring rolls

Missed the stream? Watch it on Twitch!

vietnamese catfish

One of the things I like doing every once in a while on stream is going back to recipes I made on my blogs years ago, and trying them out again.

Obviously we do that every Saturday, when we remake (and retake the photos) of old Sushiday sushi recipes.

But today we revisited something we were both very excited about – a Vietnamese catfish recipe that I first made in 2009, and then again in 2013.

vietnamese catfish

This time, the one big change was that we actually broiled the catfish after we baked it.

(This is the first time we’ve actually lived in a place with a working broiler.)

pineapple lychee fizz

While the catfish was in the oven for an hour, I decided to make a drink with some lychees that Son’s dad gave him last week.

allison with the pineapple lychee fizz

I found this recipe for pineapple and lychee fizz, which turned out deliciously.

pineapple lychee fizz

Tropical vacation, here I come!

allison with the pineapple lychee fizz (the most cringey photo of me ever)

Once the catfish came out of the oven, it was spring roll time!

spring rolls

Can you guess which rolls I made, and which were Son’s?

spring rolls

(Hint: Son’s reeeeallllly bad at rolling spring rolls. Even his own mom makes fun of his rolling skillz.)

spring rolls

The catfish skin was crispy, the flesh was fatty and flavorful, and overall it was oh, so good.

spring rolls

Our only complaint: we wish we had gotten a bigger catfish!

spring rolls

Today’s Question of the Day: What is your favorite summer drink?

Visit my Twitch stream to catch up on past streams, and hang out when I’m streaming! Want to know when I’m in the kitchen? Hit the follow button (the heart up top) so you’ll get notifications when I’m live – it’s always free to follow! Or you can follow me on Instagram or Twitter, where I usually post when I’m starting the stream.

Categories
Twitch Streaming

Ukoy (Filipino shrimp cakes)

Missed the stream? Watch it on Twitch!

ukoy

Today was a very, very special day on our Twitch stream: Son’s Twitch debut!

While he’s been the voice behind the camera ever since we started, he has never once (purposely) shown his face on stream.

Until today.

ukoy

Since it was not only his first time on camera for the stream, but also his first time ever cooking from a recipe, we chose something easy for him to make.

He sent me a link to these Filipino shrimp fritters that he saw on Fridgg a few weeks ago, and it looked like a pretty easy recipe, so I decided that would be his first recipe to try.

Even though it took him an hour to get the sweet potato grated… and was more nervous than he’d ever been about anything… he did a great job! He got through the three-hour stream, the shrimp fritters turned out wonderfully, and everyone in chat seemed to love him.

I’m so proud!

ukoy

Today’s Question of the Day: What is a cooking skill you’ve always wanted to learn?

Visit my Twitch stream to catch up on past streams, and hang out when I’m streaming! Want to know when I’m in the kitchen? Hit the follow button (the heart up top) so you’ll get notifications when I’m live – it’s always free to follow! Or you can follow me on Instagram or Twitter, where I usually post when I’m starting the stream.

Categories
Twitch Streaming

Jajangmyeon (Korean black bean noodles)

Missed the stream? Watch it on Twitch!

jajangmyeon

In today’s stream, we had our very first fishcoin reward stream!

A little background about fishcoins, since I haven’t mentioned them on the blog before:

If you watch my stream live, you earn a point for every ten minutes you watch. There are ways to play games or gamble to earn more points, and on occasion we may also give out points (aka “fishcoins”).

Once you earn enough fishcoins, you can redeem them for rewards. The lowest reward tier is 1000 fishcoins, and allows you to pick a country whose cuisine we have to cook from on stream.

Our first fishcoin redemption was from a longtime viewer named Tulie, and she asked us to cook something from South Korea!

From previous chats, I knew she adores jajangmyeon (black bean noodles), so we decided to make that on stream.

A few days beforehand, we decided to try out jajangmyeon at the H Mart food court, just to make sure we knew how it should taste. And to be honest… we were pretty underwhelmed.

But we went through with the planned jajangmyeon stream anyways. And let me tell you… NO REGRETS.

While the food court jajangmyeon was bland and uninspiring, our homemade version was delicious, flavorful, and full of meat and veggies. I doubled the recipe, and mixed a very small amount of stinky shrimp paste into half – which added even more umami to the dish.

When buying ingredients for the dish, I wasn’t sure if I was supposed to get fermented black bean paste, or roasted black bean paste, but roasted seemed to have a closer name to the ingredient in the recipe. I went with this black bean paste, and was very happy with my choice. I’ve heard of other people using fermented with good results as well, so you can probably go with whatever’s available to you!

jajangmyeon

Today’s Question of the Day: If this were your stream, and you had to choose something South Korean to cook, what would you pick?

Visit my Twitch stream to catch up on past streams, and hang out when I’m streaming! Want to know when I’m in the kitchen? Hit the follow button (the heart up top) so you’ll get notifications when I’m live – it’s always free to follow! Or you can follow me on Instagram or Twitter, where I usually post when I’m starting the stream.

Categories
Twitch Streaming

Banh Tieu (Vietnamese Doughnuts)

Missed the stream? Watch it on Twitch! (Part 2 is here.)

banh tieu with banh bo

Today is National Doughnut Day!

I wanted to do something a little out of the ordinary, especially since it’s our first stream back after a two week break.

And while I adore doughnuts of all sorts, I don’t love the idea of having two dozen of the same type of super-sweet doughnut that need to be consumed or given away.

So I decided to go with banh tieu, a Vietnamese doughnut that I know Son loves.

banh tieu with banh bo

Of course, it being our first stream in a while, everything that could possibly go wrong did.

The doughnuts didn’t puff up when I fried them. (Although we did get some very delicious sweet crackers that we happily ate.)

The banh bo, which are a steamed rice cake that are often eaten with banh tieu, didn’t fully cook (even though I steamed them twice as long as the recipe stated).

And then to top it all off, we lost power – twice! The first time it came back on within a few minutes, so we were able to restart the stream, but the second time it was out for at least an hour. Oy.

On the bright side, the ca phe sua da we made turned out wonderfully. And we discovered something very important – it does matter what kind of coffee you use! We’ve used other brands of coffee in the past, but this time we decided to go traditional and buy the brand of coffee often used in Vietnam – Trung Nguyen Premium Blend. Not only did it taste legit, but as someone who always has stomach troubles with most other types of coffee, this coffee didn’t bother me one bit. Success!

banh tieu with banh bo

Today’s Question of the Day: What is your favorite doughnut?

Visit my Twitch stream to catch up on past streams, and hang out when I’m streaming! Want to know when I’m in the kitchen? Hit the follow button (the heart up top) so you’ll get notifications when I’m live – it’s always free to follow! Or you can follow me on Instagram or Twitter, where I usually post when I’m starting the stream.

Categories
Twitch Streaming

Sushi Sat… er… Friday: Crunchy Shrimp Rolls and Spam Musubi

Missed the stream? Watch it on Twitch!

crunchy shrimp roll

Today’s stream was the last stream before we take a two-week break from streaming, and also a prep stream for a party I’m having tomorrow that ended up never happening because, just like last time, the moment I stopped streaming I got sick. *facepalm*

bacon crunchy shrimp roll

We made three rolls on stream today – the crunchy shrimp roll, the bacon crunchy shrimp roll (a family favorite), and spam musubi which ended up turning into a sushi roll because apparently I am utterly incompetent at making musubi today.

I actually think I prefer the spam musubi as a maki. It was quite delicious.

spam musubi roll

Today’s Question of the Day: If you had two weeks off, what would you do?

Visit my Twitch stream to catch up on past streams, and hang out when I’m streaming! Want to know when I’m in the kitchen? Hit the follow button (the heart up top) so you’ll get notifications when I’m live – it’s always free to follow! Or you can follow me on Instagram or Twitter, where I usually post when I’m starting the stream.

Categories
Twitch Streaming

Thai Green Curry

Missed the stream? Watch it on Twitch!

thai green curry

Every now and then people ask me, how do I come up with the menu I make on stream?

thai green curry

Sometimes there’s a food holiday that sounds tasty, so I use it as an excuse.

Sometimes there’s an actual holiday with tasty food I want to make.

Sometimes, I’m trying to use up ingredients from a previous stream.

Sometimes I’m just trying to eat healthier.

thai green curry

But every now and then, I decide to make something because I’m really, really craving it.

That’s what happened here.

I’ve made this vegan thai green curry recipe a number of times in the past. (Although I still haven’t ever actually made the curry paste from scratch.)

It’s one of those things that’s so hearty and satisfying, I crave it again and again.

Unfortunately, it can be a bit of a hit or miss with curry pastes, and I’m sure that highly depends on your own preferences. This is the green curry paste we used today. It was waaaaay too spicy.

I’ve also used this curry paste in the past. It’s also too spicy for us.

Amusingly enough, the curry paste we prefer the most is this one – the most americanized of the bunch. I’ll live with whatever that says about me and my wimpy palate (although in my defense, Son has a much higher spice tolerance, and he can’t deal with the other two either).

Regardless of your spice tolerance, this is a must-try! I’m sure I’ll be craving it agian in a few months… except next time, I’ll make sure to get the right curry paste.

thai green curry

Today’s Question of the Day: Do you prefer hot or cold weather?

Visit my Twitch stream to catch up on past streams, and hang out when I’m streaming! Want to know when I’m in the kitchen? Hit the follow button (the heart up top) so you’ll get notifications when I’m live – it’s always free to follow! Or you can follow me on Instagram or Twitter, where I usually post when I’m starting the stream.

Categories
Twitch Streaming

Pan-Banging Chocolate Chip Cookies

Missed the stream? Watch it on Twitch!

cookie with ice cream, fudge sauce, macerated strawberries

As I’ve mentioned before, I always love the excuse of food holidays when they’re for something I really want to make.

layered cookie dish

Case in point, today’s National Chocolate Chip Cookie Day!

cookie with bacon

So of course, chocolate chip cookies were on the menu.

pan-banging chocolate chip cookies

(Plus, it’s our 13-year anniversary of our first date… so extra reason for cookies!)

cookie with ice cream, fudge sauce, macerated strawberries

I’ve been wanting to try out this recipe for pan-banging chocolate chip cookies ever since they were featured in the New York Times last year, but haven’t had the excuse… until now.

layered cookie dish

Although I followed the recipe exactly, the cookies turned out waaaaay bigger than I expected, and spread into one another.

cookie with bacon

So… not the prettiest. But still delicious! As promised, I loved how the edges were nice and crisp, and the centers were still soft and gooey. I don’t know if it’s quite taken the spot of my favorite chocolate chip cookie, but even so, it was an excellent cookie.

cookie scraps

Today’s Question of the Day: If you could choose any type of cookies, and any kind of ice cream, what would be your ideal ice cream sandwich combination?

Visit my Twitch stream to catch up on past streams, and hang out when I’m streaming! Want to know when I’m in the kitchen? Hit the follow button (the heart up top) so you’ll get notifications when I’m live – it’s always free to follow! Or you can follow me on Instagram or Twitter, where I usually post when I’m starting the stream.