I know I missed Halloween, but I don’t care, because it’s my first original kazari sushi idea and I just had to see if the idea in my head would actually work in real life!
It’s a little lopsided, because I’m definitely still working on my shaping skills, but look! It’s a candy corn!!!
We’ve got rolled tamago for the yellow bit, sushi rice colored with ketchup for the orange layer, and then plain sushi rice for the white bit up top.
I know not all of y’all are particularly fond of candy corn, but I think this is a version we can all get behind.
And this candy corn lover? Is absolutely in LOVE with how this candy corn sushi turned out. I’m so happy with it!
Links in this post may be affiliate posts. If you buy an item through an affiliate link, I get a small fee, which helps support this blog!