When I make this kazari sushi, I tend to make a bunch of rolls all at once.
So I’ll color a bunch of rice, cut up all my ingredients, and then attempt as many different kazari sushi rolls as I can think of that day.
Inevitably, I’ll have a little of this, a little of that left over, but I would hate for it to go to waste!
So with every batch of videos, we end up with one or two like this. I had a little green-colored rice left, and a bit more uncolored sushi rice, so let’s play and see what fun designs we can make with it!
Today I ended up with this cute little spiral, starting with green in the center and spiraling out into white.
It may have been leftovers, but I think we ended up with my most elegant kazari sushi yet!
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