Here I include sushi restaurant reviews and book reviews, as well as anything else that doesn’t fit into any other category.

Yesterday, we just passed 50,000 unique visitors to SushiDay! Yay! I think that’s pretty darn good seeing as we have only been online for about seven months! In celebration, we are thinking of offering SushiDay shirts… but we aren’t sure if anyone would want them. So we have a poll for you! It’s completely anonymous, so we can’t get mad or anything at you if you say that you wouldn’t want a shirt.

You would think that nowhere in the world would you find more fish than in Japan. After all, Japan is sushi central, right? Surprisingly, that assumption is wrong! According to Fin24, red meat is overtaking sushi in popularity.

Imagine this: you go to your favorite sushi restaurant, order your favorite sushi or sashimi, and realize something seems a little off. It looks like your favorite sushi, even tastes like your favorite sushi… but something seems a little fishy (yes, pun intended ).

Happy Mother’s Day everyone! Spoil your moms today, and if you are a mother then take the day to relax!

Last night, I was sitting at home watching TV (hehe no, I don’t really get out much on Friday nights!), and there was a 20/20 special discussing 10 common myths. One of these such myths is that you shouldn’t eat at restaurants on Mondays, because they might be using food that had been bought the past Friday to use up leftovers, rather than using food freshly bought that day.

Happy Easter! Even though my family isn’t really religious, we still celebrate it every year. We spent some time yesterday dying eggs…

…You Didn’t Know About Me. I have been tagged!! Yvo from The Feisty Foodie tagged me for the “Five Things You Didn’t Know About Me” thing that’s going around (I think it’s contagious!), so here I am with my five things. I have been thinking about it all day, so here’s what I came up with!

“The Complete Book of Sushi” is perfect for not only the sushi newcomer, but also as a reference book for the sushi lover. It is extremely comprehensive, including information from sushi customs to rolling sushi, and even provides recipes for soups and sauces that are commonly eaten with sushi.

Well, voting at the Well Fed Network is over! We didn’t win in our category, although we did make it to the third place which I think is pretty darn good seeing as SushiDay has only been online for a few months!!