Allison Day


Fridgg.com



This heart is for my little brother.

This heart is for my dad.

This heart is for all of my friends and family who are or have ever had to suffer through cancer.

I wish I could take all the hurt away.

(These hearts are also for Barbara Harris’ event, LiveSTRONG with a Taste of Yellow 2010 – Heart Series.)



Ingredients
  • 6 sheets nori
  • 3 cups sumeshi
  • 1/2 small onion, sliced into half-rings
  • 1 small yellow squash, sliced into long sticks
  • cooking oil
  • 1 cup flour
  • 1 batch tempura batter
  • 12 scallops
  • 1 tbsp cooking oil
  • 1/2 cup mayonnaise
  • 1 tsp curry powder (or more, to taste)
Cooking Directions
  1. Cook sushi rice.
  2. Coat onion and squash in flour, then dip in tempura batter, making sure to cover it completely.
  3. Fry the tempura onion and squash in cooking oil until golden brown.
  4. Drain on paper towels, salt.
  5. Sear scallops in 1 tbsp cooking oil.
  6. Thinly slice scallops.
  7. Mix mayonnaise and curry powder.
  8. Roll the sushi, using the tempura onion, tempura squash, and seared scallops as fillings.
  9. Drizzle with curry mayonnaise.

Coming Soon!

Percent Daily Values are based on a 2000 calorie diet. These values are only estimates based on the individual ingredients, and not meant to replace the advice of a medical professional.

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Comments

  1. barbara says:

    An different and interesting filling. Sounds delicious and looks wonderful.
    Tjak you Allison for sharing your heart for LiveSTRONG Day.

  2. Jeffrey Strain says:

    Wonderful tribute. Quite obvious that you truly did put your heart into it.

  3. BuyWoWRogue says:

    nice.
    i know this would probably taste great since it is dedicated to loved ones.

  4. Couscous & Consciousness says:

    What a lovely post – so kind of you to share your heart with those who suffer or care for someone who does. Your heart sushi look gorgeous and love the sound of the interesting filling.
    Sue

  5. Darren says:

    Here’s a link that has a good set of tips on dieting for someone with cancer: http://www.foodsnherbs.com/cancer.htm

    My mom had cancer on her throat when I was about 10 years old. A lot of rice porridge, being around people you love, and knowing that you’ll beat the disease goes a long way to make the fight easier.

  6. Amberly says:

    Wow, this is very creative, I love it! Sounds delish too! Can’t wait until I perfect the rolling technique! Thank you!

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