Category: YouTube

“A” Kazari Makizushi

I am an introvert. I’m a shy awkward nervous socially inept introvert – which means meeting new people is always a little nerve-wracking for me, but I can deal with the meeting new people. What makes it really really terrible is when there’s an ice breaker. Does anybody actually like this? I can never come

Roasted Brussels Sprouts

Just like pretty much everyone else out there, I hated vegetables as a kid. I was not a fan of really any type of vegetables. Lucky for me my parents never tried to feed me brussels sprouts so I didn’t have the hate for brussels sproutts that a lot of people have, but in general

Traffic Light Kazari Makizushi

Life often feels like a series of stops and gos. Especially here in the time of covid. Feeling motivated, have good ideas, energetic for once? Let’s gooooo! And then you remember. We’re in the middle of a pandemic. Everything’s terrible. And energy? Who has energy these days? So be kind to yourself. Remember that everything’s

Green spiral kazari sushi

When I make this kazari sushi, I tend to make a bunch of rolls all at once. So I’ll color a bunch of rice, cut up all my ingredients, and then attempt as many different kazari sushi rolls as I can think of that day. Inevitably, I’ll have a little of this, a little of

Candy Corn Kazari Sushi

I know I missed Halloween, but I don’t care, because it’s my first original kazari sushi idea and I just had to see if the idea in my head would actually work in real life! It’s a little lopsided, because I’m definitely still working on my shaping skills, but look! It’s a candy corn!!! We’ve

Breakfast “tacos”

This is my breakfast every morning! It originally started as a Texas-inspired breakfast taco, but has evolved into “not really a taco” scrambled eggs on a tortilla. But still tasty! Breakfast “Taco” serves 2 Ingredients 2 tbsp olive oil 1/4 red onion, diced 1/2 lb baby spinach 4 eggs 2 whole wheat tortillas 2 oz

Four Seas Roll

Ooooh, we’re gettin’ fancy! We have graduated from simple shapes, and now we’re making the kind of kazari sushi where you’re actually cutting rolls, rearranging them, and making things just a tad bit more complicated! I used some tamago for the center, because that’s really easy to cut into a long square that will fit

Tamago

Since I have started doing sushi videos every single day, I figured I should do a quick video to show you how I make tamago, which is that Japanese egg omelette. Start with a couple of eggs. I like to mix in some mirin and some shoyu (which is soy sauce). Mix that all until

Tamago Teardrop

We’ve graduated from cucumber and it is time for tamago! I’m always a little self-conscious when people ask me for recipes for things like tamago or sushi rice, because honestly? Most of the time I don’t use measurements, I just kind of estimate. Sushi rice is too sour? Add a little more sugar. And bloop

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