I have a problem… and it is called TikTok.

Send help.

@sushidaytv

Kappa maki (cucumber roll)! (That was supposed to be a square… ????) ##tiktokcooks ##cookingtiktok ##sushi ##foodfam

? Ice Dance (From “Edward Scissorhands”) – Ashton Gleckman

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I decided to get back to my sushi roots, and start posting sushi every day! My first few were total trash, BUT I’m finally trying to learn how to do kazari sushi – the sushi with the cool shapes and designs.

We’re getting there.

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I’m still cooking for YouTube though!

And came across the coolest bell pepper while I was prepping for an upcoming video.

A friend “challenged” me to post a fridge photo.

Look how neat my fridge is!

Juuuuust kidding it’s a total mess.

More sushi! The designs are starting to not be (quite as) terrible.

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Monster bars! While I’m not going to do a separate blog post for every sushi video, I AM planning on writing posts for any recipe videos I do.

My apologies in advance, blog overload coming.

We’ve graduated from cucumber to tamago!

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This is such a quick and dirty tamago recipe. One of these days I’ll develop/film a real, more precise recipe… but this is just showing how I make tamago at home when I’m making it for filming.

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LOOK HOW COOL THIS ONE IS.

If the above video doesn’t load for you, click here to see it on TikTok!

Lots more sushi (and other food) to come!

If you’re on TikTok, let me know!

What do you think… should my weekly sushi dump be a part of Weekly Wanderings, or should it get its own blog post?