Ooooh, we’re gettin’ fancy!
We have graduated from simple shapes, and now we’re making the kind of kazari sushi where you’re actually cutting rolls, rearranging them, and making things just a tad bit more complicated!
I used some tamago for the center, because that’s really easy to cut into a long square that will fit nicely in between the cut rolls.
Still working on shaping skills because this is a heck of a lopsided roll, but even with the unevenness, look how cool this turned out!
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