Four Seas Roll

Ooooh, we’re gettin’ fancy!

We have graduated from simple shapes, and now we’re making the kind of kazari sushi where you’re actually cutting rolls, rearranging them, and making things just a tad bit more complicated!

I used some tamago for the center, because that’s really easy to cut into a long square that will fit nicely in between the cut rolls.

Still working on shaping skills because this is a heck of a lopsided roll, but even with the unevenness, look how cool this turned out!

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