What is your perfect fried egg?
It’s different for everybody.
Is it perfectly round, with clean white edges?
Or is it irregular, with frizzly fried crispy edges?
I’m a crispy edge kind of gal. Give me the flavor, the texture, the crunchy bits that are oh so good.
This is my perfect fried egg. It may not be yours… but that’s okay.
If you wanna make the loco moco that we fried this egg for, you can find it here!
Shrimpy’s Perfect Fried Egg
- about 1 tbsp of some sort of cooking fat (olive oil, vegetable oil, bacon grease, etc.)
- 1 egg
- Heat the fat in a skillet over medium heat, until shimmering.
- Crack in an egg. Cook 1 min, then cover and cook 1 min, then uncover and cook 1 min, for a total of 3 minutes.
- Season with salt and pepper if desired, and enjoy the perfect crispy fried egg!
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