This week was a weird one.
It started out so hot that even in a dark room inside the house, chocolate was melting. (I had to take the laptop and escape to a cooler part of the house!)
And then it got so terribly smoky outside that the temperatures cooled way down. Love the cooler temps, hate that we *still* can’t go outside. Grateful that it’s not nearly as bad in SoCal as it is in NorCal or the PNW, though.
We played with kombu…
And brought out Son’s new toy!
I decided it was time to finally make use of this gorgeous knife my aunt gifted me years ago.
And I became bffs with our little portable AC. There was one tolerable room.
Somewhere between the heat and smoke, we found a few minutes where it wasn’t terrible out.
Rice, kombu tsukudani, and sardines. A tasty, very Japanese meal.
The problem with using flour on a black table…
Guess what’s coming up tomorrow!
We are a very cute couple why do you ask.
I stocked up at 99 Ranch
This splatter screen is my new favorite.
Breakfast. Roll with bacon, frico egg, and watercress. And I didn’t even realize, today’s International Bacon Day!
GUESS WHAT TIME IT IS!!! (And guess what we’re gonna be making this week for upcoming videos!)
Have a lovely week, hopefully everyone’s able to stay safe from… everything.