Weekly Wanderings 2020/8
This week was a weird one.
It started out so hot that even in a dark room inside the house, chocolate was melting. (I had to take the laptop and escape to a cooler part of the house!)
And then it got so terribly smoky outside that the temperatures cooled way down. Love the cooler temps, hate that we *still* can’t go outside. Grateful that it’s not nearly as bad in SoCal as it is in NorCal or the PNW, though.
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We played with kombu…
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And brought out Son’s new toy!
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I decided it was time to finally make use of this gorgeous knife my aunt gifted me years ago.
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And I became bffs with our little portable AC. There was one tolerable room.
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Somewhere between the heat and smoke, we found a few minutes where it wasn’t terrible out.
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Rice, kombu tsukudani, and sardines. A tasty, very Japanese meal.
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The problem with using flour on a black table…
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Guess what’s coming up tomorrow!
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We are a very cute couple why do you ask.
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FIG THIEF!
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I stocked up at 99 Ranch
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This splatter screen is my new favorite.
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Breakfast. Roll with bacon, frico egg, and watercress. And I didn’t even realize, today’s International Bacon Day!
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Crack patterns.
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GUESS WHAT TIME IT IS!!! (And guess what we’re gonna be making this week for upcoming videos!)
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Have a lovely week, hopefully everyone’s able to stay safe from… everything.