South Wedge Roll
Ingredients
- 6 sheets nori
- 3 cups sumeshi
- 6 oz smoked salmon
- 1 small cucumber
- 6 slices bacon, cooked
- 2 tbsp mayonnaise
- 1 tsp wasabi
- 1 tbsp black sesame seeds
Cooking Directions
- Cook sushi rice.
- Slice the cucumber in half lengthwise.
- Use a spoon to scoop out the seeds of the cucumber.
- Slice the cucumber into long, thin sticks.
- Mix the wasabi and mayonnaise.
- Roll the sushi inside-out, using some smoked salmon, a stick of cucumber, and a slice of bacon as your fillings.
- Drizzle with the wasabi mayonnaise, and sprinkle with black sesame seeds.
- Enjoy!
Serving Size: 1 roll South Wedge Roll
- Calories: 295
- Fat: 13g, 20% DV
- Saturated Fat: 4g, 20% DV
- Cholesterol: 37mg, 12% DV
- Sodium: 1203mg, 50% DV
- Total Carbohydrates: 29g, 10% DV
- Dietary Fiber: 2g, 7% DV
- Sugars: 17g
- Protein: 15g, 31% DV
- Vitamin A: 6%
- Vitamin C: 5%
- Calcium: 5%
- Iron: 8%
- Magnesium: 5%
- Potassium: 2%
Percent Daily Values are based on a 2000 calorie diet. These values are only estimates based on the individual ingredients, and not meant to replace the advice of a medical professional.
4 thoughts on “South Wedge Roll”
Curiosity question – Bacon, do you want it crispy? Or just done so it’s still tender?
Personally, I prefer my bacon crispy, even in my sushi. I like the additional texture it adds. But really… you can cook it however you like it. 🙂
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