south wedge roll

South Wedge Roll

  • 6 sheets nori
  • 3 cups sumeshi
  • 6 oz smoked salmon
  • 1 small cucumber
  • 6 slices bacon, cooked
  • 2 tbsp mayonnaise
  • 1 tsp wasabi
  • 1 tbsp black sesame seeds
Cooking Directions
  1. Cook sushi rice.
  2. Slice the cucumber in half lengthwise.
  3. Use a spoon to scoop out the seeds of the cucumber.
  4. Slice the cucumber into long, thin sticks.
  5. Mix the wasabi and mayonnaise.
  6. Roll the sushi inside-out, using some smoked salmon, a stick of cucumber, and a slice of bacon as your fillings.
  7. Drizzle with the wasabi mayonnaise, and sprinkle with black sesame seeds.
  8. Enjoy!

4 thoughts on “South Wedge Roll”

  1. Allison -

    Personally, I prefer my bacon crispy, even in my sushi. I like the additional texture it adds. But really… you can cook it however you like it. 🙂