Month: October 2009

Sushi, Sushi, Sushi

<span class="bigPic"> <a href="http://sushiday.com/archives/2009/10/21/south-wedge-roll/"><img src="http://img.fridgg.com/540we_18640000_75___farm4.static.flickr.com/3579/3321325531_222891983f_b.jpg" alt="South Wedge Roll"/></a> <small>South Wedge Roll - smoked salmon, cucumber, bacon, wasabi mayonnaise</small> </span> <p>Uninspired. That's how I've felt lately, when it comes to sushi. Or, more specifically, when it comes to writing about sushi. My love of sushi is no less, nor has my desire to share this love with all of you diminished any. But it's been months since I've brought you a recipe here on Sushi

Bling-Bling Roll

<span class="bigPic"> <img src="http://img.fridgg.com/540we_18640000_75___farm4.static.flickr.com/3614/3322138962_945c6118a9_b.jpg" alt=""/> </span>

TNT Roll

<span class="bigPic"> <img src="http://img.fridgg.com/540we_18640000_75___farm4.static.flickr.com/3548/3321286729_c9bdbc8041_b.jpg" alt=""/> </span>

Bam Roll

<span class="bigPic"> <img src="http://img.fridgg.com/540we_18640000_75___farm4.static.flickr.com/3654/3321300475_bde6a39c17_b.jpg" alt=""/> </span>

Unicorn Roll

<span class="bigPic"> <img src="http://img.fridgg.com/540we_18640000_75___farm4.static.flickr.com/3646/3322135376_fe83516837_b.jpg" alt=""/> </span>

Too Crazy Roll

<span class="bigPic"> <img src="http://img.fridgg.com/540we_18640000_75___farm4.static.flickr.com/3576/3321292571_f2c88df6dd_b.jpg" alt=""/> </span>

Pink Panther Roll

<span class="bigPic"> <img src="http://img.fridgg.com/540we_18640000_75___farm4.static.flickr.com/3174/3322145670_f89a72669d_b.jpg" alt=""/> </span>

Pacific Ocean Roll

<span class="bigPic"> <img src="http://img.fridgg.com/540we_18640000_75___farm4.static.flickr.com/3616/3322153878_822a9aef23_b.jpg" alt=""/> </span>

spicy tuna roll

Spicy Tuna Roll

Inspired by Inside-Out Spicy Tuna Roll with Special Sauce. Ingredients 6 circular rice paper sheets 2 cups sumeshi 1 small avocado 1/2 lb sashimi-grade tuna 1/3 c mayonnaise 2 tbsp Sriracha sauce 1 tsp hot chile oil 1/2 tsp sesame oil 2 tbsp chopped green onions 3 tbsp toasted black sesame seeds Cooking Directions Cook

Archives