- 6 sheets nori
- 3 cups sumeshi
- 6 oz smoked salmon
- 1 small avocado
- 6 slices bacon, cooked
- Cook sushi rice.
- Cut the avocado in half, discarding the pit.
- Use a large spoon to scoop the avocado out of the hard skin, being careful to keep the avocado half as whole as possible.
- Slice the avocado into slices.
- Cook the bacon to your preferred crispiness.
- Roll the sushi inside-out, using some smoked salmon, a few slices of avocado, and a strip of bacon as your fillings.