Southwestern Sushi


The Southwestern Sushi is a great way to introduce those who refuse to eat sushi to the taste and idea of eating fillings with rice and nori. It tastes similar to a roast beef sandwich, but much much better!

The dance site that I have been hinting about is almost ready (or at least the blog for it is… the actual site won’t be up until the end of the year at the very earliest)… so I should be able to give you a link to it in a week or two! Right now we are just tweaking the design to get it just right and writing some posts so you don’t go to a boring, empty site. I will keep you posted about it!

Makes 6 rolls, or 36-48 slices.

  • 6 sheets nori
  • 3 cups sumeshi
  • 12 slices roast beef
  • 6 slices pepperjack cheese
  • 1 small red onion
  • cilantro
  • mayonnaise
Cooking Directions
  1. Cook sushi rice.
  2. Cut each slice of cheese into thirds.
  3. Roll the sushi, using 2 slices of roast beef, one slice worth of cheese, 1 slice red onion, some cilantro and mayonnaise as your fillings.
  4. Serve and enjoy!

Serving Size: 1 roll

  • Calories: 319
  • Fat: 17g, 26% DV
  • Saturated Fat: 6g, 29% DV
  • Cholesterol: 33mg, 11% DV
  • Sodium: 931mg 39% DV
  • Total Carbohydrates: 30g, 10% DV
  • Dietary Fiber: 1g, 6% DV
  • Sugars: 18g
  • Protein: 9g, 17% DV
  • Vitamin A: 10%
  • Vitamin C: 9%
  • Calcium: 16%
  • Iron: 4%
  • Magnesium: 2%
  • Potassium: 4%

Percent Daily Values are based on a 2000 calorie diet. These values are only estimates based on the individual ingredients, and not meant to replace the advice of a medical professional.

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6 thoughts on “Southwestern Sushi”

  1. Menia -

    I love these recipes you have posted. They are all so unique and the photography is delish 😉

    Thanks for devoting a website that doesn’t just have raw fish. It’s So hard to come by in the south. I will be bookmarking this for sure!