Salmon Asparagus Sushi

March 6, 2007 Maki Recipes

This is a very mild but delicious roll. The asparagus is sweet and juicy, while the smoked salmon is nice and salty. It really doesn’t need any accompaniment, but if you would like, you can mix in some wasabi with your mayonnaise to add an extra little kick.

Makes 6 rolls, or 36-48 slices.

Ingredients

6 sheets nori
3 cups sumeshi
6 stalks asparagus
4 oz smoked salmon
mayonnaise

Cooking Directions

Cook sushi rice.
Microwave the asparagus for about 1 minute.
Roll the sushi. For your fillings, use a stalk of asparagus, some smoked salmon, and a line of mayonnaise.
Serve and enjoy!

6 thoughts on “Salmon Asparagus Sushi”

rachel March 6, 2007 at 7:04 am -

YUM! We made the same thing on Sunday!

Allison March 6, 2007 at 8:13 pm -

😀 Awesome!

Yvo March 9, 2007 at 11:44 am -

Ooh, that looks good. I do love asparagus despite the smelly… yeah. Anyway, I am loving your pictures and the clickable-cycle thing! The last picture…. what is that adorable thing peeking into the picture?! 🙂

Allison March 9, 2007 at 2:41 pm -

I agree! 😛 Thanks… Son was responsible for that, due to a request from one of our readers! About the thing in the picture, you know how back in elementary school you used to cut out cross-shaped things and then fold them into cubes? (Well, I did at least…) This is very similar to that, except it folds into a girl in a kimono instead of a boring old cube! 🙂 You can find the templates for that and many others at readymech.com. 🙂

Yvo March 12, 2007 at 12:45 pm -

Cool, thanks! But… what does it do? Or just for decoration? Hehehe (my pictures are boring…)

Allison March 12, 2007 at 7:22 pm -

Hehe no real purpose, just for decoration. 🙂 We just wanted to make our pictures a little more exciting! 😛