Allison Day


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On the eigth day of our Japan trip, my true love gave to me… cookbooks, udon, and sushiiii!!!

(Sorry, now that Thanksgiving is past, I’m in a bit of a Christmas-y mood!)

So. Day 8. This was a hot, hot day!

Our eighth day in Japan started out like this.


Itch cream

If, like us, your legs get attacked by crazy biting bugs when you’re out late at a park, then you’ll want to acquire some of this apparently fairly popular cream at a pharmacy. Luckily for us, Rachael knew just what we needed.


Itch cream

We had decided on sushi for lunch that day, since it was eight days into our trip and we hadn’t had a single sushi meal yet.


Outside the train station in Shibuya

So off we headed to Shibuya, Rachael’s old stomping grounds.


Walking past the train station in Shibuya


Japanese police car


JR Station in Shibuya


Crossing the street


A canal


Line outside a restaurant


Construction


Combini

We went to a kaiten sushi restaurant (“conveyer belt” sushi) that she liked.


Kaiten sushi


Man cooking the rice


Sushi chef


Sushi chef


Salmon with mayo and lettuce


Maki sushi


Ebi sushi


Salmon nigiri with mayo and lettuce

(Kaiten sushi, or “conveyer belt” sushi, is a type of sushi bar where the sushi chef(s) stand in the center and make the sushi, and then place each plate on a conveyer belt that revolves around them. The customers sit at a bar around them, and take a plate off the conveyer belt anytime they see something they want to eat. You pay by plate (sometimes they color-code the plates; here all the plates cost the same amount, except for a few specially-marked ones) so at the end of the meal they just tally it up for you.)


Maguro sushi


Octopus sushi


Ebi sushi


Gunkan maki


Nigiri sushi


Mango pudding


Mango pudding


Stack of plates

We ate our fill, for a fairly reasonable price – just 1560 yen (about $19) total, for Son and I to eat our fill of sushi and each have an incredibly refreshing mango pudding for dessert.


Outside of kaiten sushi restaurant

After lunch, we headed back to the other side of the Shibuya JR Station, past the famed Shibuya crossing.


Walking back towards Shibuya Station


Building in Shibuya


Shibuya crossing


Starbucks overlooking Shibuya crossing

We were headed to a store known as Tokyu Hands – a Japanese homegoods store that seems to have pretty much everything. We got some cooking utensils there – silicone saibashi, and a rice paddle.


Octopus statue


Japanese clothing


Japanese fans


Leaving Tokyu Hands


Shibuya


Shibuya

After taking some time to browse Tokyu Hands, we stopped at a combini and had ice cream in a pouch – it tasted like a Ramune slushie, and was exactly what we needed in the middle of that sweltering day.


Coolish


Shibuya


Shibuya

After that, we took a train to Roppongi Hills, for the second thing we wanted to do that day.


Shibuya JR Station


Train station mosaic


Train tracks


Bakery inside train station


Exiting the train station


Building in Roppongi Hills


Spider statue in Roppongi Hills

It was terribly windy in Roppongi Hills. We nearly got blown away while the girls were running around beneath the spider statue!


Beneath the spider statue


Rachael's girls running around beneath the spider statue


Spider statue


A building in Roppongi Hills


Car demo at Roppongi Hills


Roppongi Hills


A small park in Roppongi Hills


A small park in Roppongi Hills


Roppongi Hills


Roppongi Hills

After walking around Roppongi Hills for a bit, we headed to the Tsutaya bookstore – I really wanted some Japanese cookbooks, but needed Rachael’s help picking them out.


Starbucks inside the bookstore


Bookstore


Bookstore


Outside the bookstore


Leaving the bookstore

As you can see from a photo I took later that evening, we ended up with quite a haul of cookbooks, design books, and a hiragana/katakana for beginners book!


Cookbooks


Allison


Bug with an ant

Rachael and her family had a dinner with her husband’s work at a super expensive place, so we decided to pass up the invitation to join them, and instead take Rachael’s recommendation to go to her favorite udon place.


McDonalds in Roppongi Hills


Roppongi


Roppongi


Tour bus

As Rachael describes it, “the bowls are the size of your head.”


Display bowls of udon


Roppongi


Roppongi


Udon restaurant

The place is called Tsurutontan, and there are apparently several locations around Tokyo.


Display bowls of udon


Menu at udon restaurant


Allison in udon restaurant


Menu at udon restaurant


Menu


Menu


Son's nabeyaki udon

Seriously, Rachael wasn’t kidding about the size of the bowls. I could’ve taken a bath in mine!


Allison with her curry udon


Son taking a picture


Curry udon

I got curry udon, and Son got nabeyaki udon. Both were delicious, but I think the consensus was that mine was better. The meal was about $40, but totally worth it.


Nabeyaki udon


Allison eating


Shrimp tempura in curry udon


Kitchen


Allison outside the curry restaurant

Happy and full, we wandered Roppongi a bit, stopping in another bookstore for a few minutes on the way to the train station, and then at the magazine stand back in Shiodome where we got a few more cooking magazines.

Then it was back to our hotel room, to pack, rest, and eat vanilla ice cream topped with blueberry sauce. You know, priorities.

Only one more day in Tokyo – stay tuned for our next post, where we visit Kappabashi street, and then head off to Kyoto!


Kajitsu blueberry ice cream

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Comments

  1. Top Opskrifter says:

    Very nice food blog – love the pictures!

  2. Curry Udon on Fridgg.com says:

    [...] you may be able to tell from the fact that I happily ate curry udon on both of my two trips to Japan, I love curry [...]

  3. Jaket Kulit Online says:

    Your blog is great, I follow each of your articles. Your adventures in Japan was amazing, makes me dream to visit there … Keep sharing

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