Porki Maki
It’s kind of like bacon, right? Except… better. If that’s even possible.
And we all know how I feel about bacon in sushi.
So pork belly in sushi? It’s the natural progression. Obviously.
Porki Maki
Ingredients
- 6 pieces nori
- 2 cups sumeshi
- 9 slices pork belly
- wasabi
- 6 stalks green onion
Cooking Directions
- Cook pork belly. (This needs at least 6 hours of marination and 2 hours of cooking, so prepare ahead.)
- Cook sumeshi.
- Thinly slice the pork belly, then cut each slice in half lengthwise.
- Roll the sushi, using the pork belly, green onion, and wasabi (to taste) as the fillings.
- Enjoy!
3 thoughts on “Porki Maki”
hi Allison I’m so glad you posted new recipes , and we try them soon, regards
Carolina
I’ll give this one a try. Not that hard to make sushis, but not that easy to get them a tasty as I want
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