Allison Day


Fridgg.com



Ingredients
  • 6 sheets nori
  • 3 cups sumeshi
  • 6 oz smoked salmon
  • 1 small cucumber
  • 6 slices bacon, cooked
  • 2 tbsp mayonnaise
  • 1 tsp wasabi
  • 1 tbsp black sesame seeds
Cooking Directions
  1. Cook sushi rice.
  2. Slice the cucumber in half lengthwise.
  3. Use a spoon to scoop out the seeds of the cucumber.
  4. Slice the cucumber into long, thin sticks.
  5. Mix the wasabi and mayonnaise.
  6. Roll the sushi inside-out, using some smoked salmon, a stick of cucumber, and a slice of bacon as your fillings.
  7. Drizzle with the wasabi mayonnaise, and sprinkle with black sesame seeds.
  8. Enjoy!

Serving Size: 1 roll South Wedge Roll

  • Calories: 295
  • Fat: 13g, 20% DV
  • Saturated Fat: 4g, 20% DV
  • Cholesterol: 37mg, 12% DV
  • Sodium: 1203mg, 50% DV
  • Total Carbohydrates: 29g, 10% DV
  • Dietary Fiber: 2g, 7% DV
  • Sugars: 17g
  • Protein: 15g, 31% DV
  • Vitamin A: 6%
  • Vitamin C: 5%
  • Calcium: 5%
  • Iron: 8%
  • Magnesium: 5%
  • Potassium: 2%

Percent Daily Values are based on a 2000 calorie diet. These values are only estimates based on the individual ingredients, and not meant to replace the advice of a medical professional.



You also might like...


Comments

  1. TmoNeko says:

    Curiosity question – Bacon, do you want it crispy? Or just done so it’s still tender?

  2. Allison says:

    Personally, I prefer my bacon crispy, even in my sushi. I like the additional texture it adds. But really… you can cook it however you like it. :)

  3. Fish, Rice, and Little Gold Men « Domestiphobia says:

    [...] of your rolls (it’s simpler than you’d think!), to tons of inspiring recipes, like the South Wedge Roll and the Bling Bling [...]

  4. Fish, Rice, and Little Gold Men | Domestiphobia says:

    [...] of your rolls (it’s simpler than you’d think!), to tons of inspiring recipes, like the South Wedge Roll and the Bling Bling [...]

Leave a Reply

CommentLuv Enabled

Enter your email for updates: