An Interview with Casson Trenor
<p>After my <a href="http://sushiday.com/archives/2009/09/02/an-interview-with-hajime-sato/">interview with Hajime</a>, I got to sit down for a few minutes with Casson Trenor, sustainability expert and author of <a href="http://www.amazon.com/gp/product/1556437692?ie=UTF8&tag=sush-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=1556437692">Sustainable Sushi: A Guide to Saving the Oceans One Bite at a Time</a><img src="http://www.assoc-amazon.com/e/ir?t=sush-20&l=as2&o=1&a=1556437692" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />.</p> <span class="bigPic"> <img src="http://img.fridgg.com/540we_18640000_75___farm3.static.flickr.com/2583/3854231725_af77ba40f0_b.jpg" alt=""/> </span> <p><strong>Allison:</strong> So how did you get into the business of sustainability with seafood... how did you get started with that?</p> <p><strong>Casson:</strong> I get asked
An Interview with Hajime Sato
<span class="bigPic"> <img src="http://img.fridgg.com/540we_18640000_75___farm3.static.flickr.com/2422/3854234279_0a03d003f5_b.jpg" alt="Mashiko"/> </span> <p>The day after the <a href="http://sushiday.com/archives/2009/08/24/sustainable-sushi-at-mashiko-seattle-wa/">dinner at Mashiko</a>, I was scheduled to be back at <a href="http://www.sushiwhore.com/">Mashiko</a> in the afternoon, to interview Hajime and Casson.</p> <p>First, Son and I sat down with Hajime and Casson - Son took pictures, I asked questions, and Hajime and Casson discussed my questions to the music of the kitchen prepping for the first evening of service with a completely sustainable menu. Though this was supposed