Tuna Roll
<p>Finally, finally, FINALLY I have gotten around to using raw fish in my sushi! I know, I know, it's been over a year, but can you believe I used to not eat raw fish? Yeah I know blasphemy, right? (It's not my fault... I didn't grow up eating fish because my mom is allergic!) Well don't worry, I have seen the light! Hehe. I now <em>love</em> sushi that uses
Super California Roll
You would think that putting unagi on top of a California Roll really isn’t anything too special. I mean come on, it’s just your typical California Roll with some eel on top. You would think. You would be wrong. This roll is amazing! We first tried it at Honda-Ya when we went there for Son’s
Japanese Potato Salad
<p>A couple of months ago, I was offered a cookbook called <a href="http://www.amazon.com/gp/redirect.html?ie=UTF8&location=http%3A%2F%2Fwww.amazon.com%2FHarumis-Japanese-Home-Cooking-Contemporary%2Fdp%2F1557885206%3Fie%3DUTF8%26s%3Dbooks%26qid%3D1196508470%26sr%3D8-1&tag=sush-20&linkCode=ur2&camp=1789&creative=9325">Harumi's Japanese Home Cooking, by Harumi Kurihara</a>, to review and try recipes from. Of course, I have been so swamped lately, I have barely had time to make sushi, let alone review a cookbook. Finally, I had some time to look through it and flag a few recipes I wanted to try. This coincided perfectly with Yvo's <a href="http://feistyfoodie.blogspot.com/2007/10/does-this-make-my-lunch-look-phat.html">Bento