Month: December 2007

Tuna Roll

<p>Finally, finally, FINALLY I have gotten around to using raw fish in my sushi! I know, I know, it's been over a year, but can you believe I used to not eat raw fish? Yeah I know blasphemy, right? (It's not my fault... I didn't grow up eating fish because my mom is allergic!) Well don't worry, I have seen the light! Hehe. I now <em>love</em> sushi that uses

Super California Roll

<p>You would think that putting unagi on top of a <a href="http://sushiday.com/archives/2006/10/31/california-roll/">California Roll</a> really isn't anything too special. I mean come on, it's just your typical <a href="http://sushiday.com/archives/2006/10/31/california-roll/">California Roll</a> with some eel on top. You would think. You would be wrong. </p>

Japanese Potato Salad

<p>A couple of months ago, I was offered a cookbook called <a href="http://www.amazon.com/gp/redirect.html?ie=UTF8&location=http%3A%2F%2Fwww.amazon.com%2FHarumis-Japanese-Home-Cooking-Contemporary%2Fdp%2F1557885206%3Fie%3DUTF8%26s%3Dbooks%26qid%3D1196508470%26sr%3D8-1&tag=sush-20&linkCode=ur2&camp=1789&creative=9325">Harumi's Japanese Home Cooking, by Harumi Kurihara</a>, to review and try recipes from. Of course, I have been so swamped lately, I have barely had time to make sushi, let alone review a cookbook. Finally, I had some time to look through it and flag a few recipes I wanted to try. This coincided perfectly with Yvo's <a href="http://feistyfoodie.blogspot.com/2007/10/does-this-make-my-lunch-look-phat.html">Bento

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